Hammon Ten(ハンモンテン) - Naka Okachimachi(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hammon Ten

(板門店)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

  • KOBABA
    Review 594casesFollower 649People

    上質なお肉を安価で食べられる焼肉屋さん

    仲御徒町から徒歩5分ほどです。 昭和通りから1本入った通り東上野の辺りです。 同僚と肉食べよう!ってことになったので行ってみました。 平日の19:00に入店 テーブル席...Find out more

    Hammon Ten -

    2024/04 Visitation

    1times

  • 焼肉図鑑
    Review 422casesFollower 706People

    It might be best to have lunch at Ki...

    Known as Kimchi Yokocho in Higashi Ueno, there are many Yakiniku (Grilled meat), Korean Cu...Find out more

    Hammon Ten -

    2021/07 Visitation

    1times

  • ミルコくん
    Review 2,889casesFollower 2,029People

    ランチ1400円をいただきました 昭和通り向こうの東上野コリアンタウンにある 3.50人気の焼肉店です 焼肉ランチは並んだ様が壮観です 和牛は程よいサシで程よい噛みごた...Find out more

    Hammon Ten -

    2020/10 Visitation

    1times

Restaurant information

Details

Restaurant name
Hammon Ten(Hammon Ten)
Categories Yakiniku (BBQ Beef)、Korean cuisine
Phone number (for reservation and inquiry)・Inquiry

03-3831-2867

Reservation Availability

Reservations available

・予約時間をご連絡なく10分過ぎると、キャンセルさせていただく場合がございます。

・人数変更は、『当日ご来店前まで』にお電話でお知らせください。よろしくお願いいたします。

・コースご予約の場合の人数変更は、ご来店前までのお電話にて承ります。ご来店時の変更は不可とさせていただきます。

Address

東京都台東区東上野2-15-5

Transportation

4 minutes walk from Tokyo Metro Hibiya Line [Ueno Station] 4 minutes walk from Toei Oedo Line [Ueno Okachimachi Station] 5 minutes walk from the north exit of JR Yamanote Line/Keihin Tohoku Line [Okachimachi Station] Tokyo Metro Ginza Line [Ueno Hirokoji Station] 6 minutes walk JR lines [Ueno Station] 7 minutes walk from central ticket gate

310 meters from Naka Okachimachi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Wed

    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Thu

    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Fri

    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sat

    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sun

    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Public Holiday
    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Before Public Holiday
    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • After Public Holiday
    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • ◆GW4/27~5/8の期間中の休業日:4/29(月)、5/6(月)~5/8(水)
     *5/5(日)は第1日曜日は営業いたします。
     *5/9(木)より通常営業いたします。

    ◆最終入店時間20:30(状況により前倒しあり)

    ◆第1・第3日曜日は定休日です。
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT5810104747318

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

38 Seats

Maximum party size

9people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

All seats are private, with roll curtains on three sides and at the entrance.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking allowed in front of restaurant

Parking lot

not allowed

Space/facilities

Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

The opening day

1950..

Remarks

・Reservations for 6 or more people can be made by phone.・All-you-can-drink is only for customers who have booked a course (additions cannot be made on the day)