Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
If you let your kids play at Asobono, everyone will come. You want to eat quickly after th...Find out more
2024/02 Visitation
1times
I visited the restaurant after 6 p.m. on a weekday in October 2023. Marugame Seimen Tokyo ...Find out more
2023/10 Visitation
1times
東京ドームには、巨人戦で何度か行っていますが、公演はマイケルジャクソン以来(何十年前?) しかも大人気のプラチナチケットで、ファンの熱気も巨人戦の比ではなく、怖い位。 羽生結弦...Find out more
2023/02 Visitation
1times
Restaurant name |
Marugame Seimen
|
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Categories | Udon、Tempura |
Phone number (for reservation and inquiry) |
03-3830-4710 |
Reservation Availability | |
Address |
東京都文京区後楽1-3-61 パラシュートランドビル1F |
Transportation |
3 minutes walk from Suidobashi Station 142 meters from Suidobashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Non-smoking/smoking |
No smoking at all tables |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2011.8.19 |
Remarks |
Located in the food court |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.