Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsujita Misono Shou
(つじ田 味噌の章)- Nearest station：
- Categories：
- Budget：
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Review
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Review 168casesFollower 11PeoplePick-up reviews
塩梅がいい「味噌ラーメン」一択
①冬の寒い日に食べるとより一層美味しい一杯 ②「味噌ラーメン」（¥850）がオススメ ⭐︎スープ 最後の一滴まで飲み干せる程度に薄口（程よく甘口）。薬味の種類も多く、味変可能。 ⭐︎ちぢれ麺 太めのちぢれ麺がスープとの絡みが良い。 ⭐︎チャーシューが柔らかい 薄切りチャーシューがトロッと柔...Find out more
2022/09 Visitation
1times
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Review 1,885casesFollower 1,120Peopleここのバリ味噌好きです
東京、小川町にあります。 冬は味噌ラーメンの季節。 ここの味噌ラーメンが前に来たとき美味しかったので再訪しました。 土曜日12:55 1人待ち。 程なく入れました...Find out more
2024/02 Visitation
2times
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Review 226casesFollower 273People優しさと甘さと生姜
小川町駅から徒歩2分くらい。外堀通り沿いで、靖国通りとの交差点にほど近いですね。カウンターのみで、10席くらい。BGMは三味線？による和風な音楽。ただ、店内の雰囲気はそんなに和じゃ...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tsujita Misono Shou
|
|---|---|
| Categories | Ramen |
| Inquiry |
03-6659-7676 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都千代田区神田小川町1-1 イルヴィアーレ神田小川町ビル 1F |
| Transportation |
2-minute walk from Awajicho Station on the Tokyo Metro Marunouchi Line 3-minute walk from Ogawamachi Station on the Toei Shinjuku Line 41 meters from Awajicho. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted （Transportation electronic money(Suica)） |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2009.4.13 |
| Remarks |
There is a line during weekday lunch hours. |
| PR for restaurants |
The second brand of the famous Tsujita
The mellow miso made by Tsujita has a strong punch while still evoking a sense of nostalgia, and the hot soup is perfectly combined with the specially aged egg noodles from Hokkaido. The grated ginger
... adds a nice aroma, and the nori seaweed adds a nice touch, so you won't get bored of eating it until the very end.