Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
We always deliver the highest quality meat to our customers through professional connoisseurship.
Food
The must-try is “My deluxe platter!”
Drink
Cheers with a 1L giga mug of draft beer that will bring the party to its climax!
Food
The proof of a classic Yakiniku (Grilled meat) restaurant is that the side menu is also delicious.
Set menu
「プレミアムコース」2名様～13dishes
当店一押しの豪華サプライズ盛り「俺のデラックス盛り！」がメインの飲み放題付コースです。圧巻の豪華盛りの登場で待ちに待った焼肉宴会を更に盛り上げます！盛り合わせの内容は、A5ランク黒毛和牛「ヒレ」、A5ランク黒毛和牛「本日の特選部位4種」、「上ハラミ」6種の厳選部位！俺の肉ならではのコストパフォーマンスで最高品質の焼肉宴会をお楽しみ頂けます。更にこちらのプレミアムコースでは限定品「厚切り！特上タン塩」と「幻のシャトーブリアン」を特別にご用意致します。当日、メニューより追加料理のご注文も可能です。
- The number of people
- 2～13名
一押し！「ザ・俺の肉コース」3名様～14dishes
当店一押しの豪華サプライズ盛り「俺のデラックス盛り！」がメインの飲み放題付コースです。圧巻の豪華盛りの登場で待ちに待った焼肉宴会を更に盛り上げます！盛り合わせの内容は、A5ランク黒毛和牛「ヒレ」、A5ランク黒毛和牛「本日の特選部位4種」、「上ハラミ」6種の厳選部位！俺の肉ならではのコストパフォーマンスで最高品質の焼肉宴会をお楽しみ頂けます。当日、メニューより追加料理のご注文も可能です。
- The number of people
- 3～19名
「お料理のみのコース」2名様～12dishes
当店一押しの豪華サプライズ盛り「俺のデラックス盛り！」がメインのお料理のみのコースです。盛り合わせの内容は、A5ランク黒毛和牛「ヒレ」、A5ランク黒毛和牛「本日の特選部位4種」、「上ハラミ」6種の厳選部位！お飲み物は当日アラカルトでご注文下さいませ。当日、メニューより追加料理のご注文も可能です。
- The number of people
- 2～13名
Review
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Review 1,396casesFollower 3,001PeoplePick-up reviews selected by restaurants.
赤身を楽しむ「俺のデラックス盛り」がおすすめ
神田駅から徒歩2分程度 黄色い看板に「俺の肉」が目印です グルメ本に度々、登場する人気店 この日も満席で活気があります 大衆的な雰囲気もありながら、 こだわりの和牛を楽しめる まず、抑えたいのが ▪︎俺のデラックス盛り ¥7.500（2人前値段） お店の看板メニューだけあり素晴らしい肉質 この日は、 上ハラミ、くり、みすじ、うちもも、シャトーブリアン 全てA5...Find out more
2022/08 Visitation
1times
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Review 380casesFollower 130People綺麗な店内でA5ランク牛を七輪焼肉！
神田駅西口から徒歩5分。平日夜に伺いましたが、近隣に勤務されていると見られる方々で大変賑わっておりほぼ満席でした！愛されている証でしょう。 お酒のメニューは豊富で、好みによら...Find out more
2023/12 Visitation
1times
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Review 885casesFollower 963People最高峰A5ランク牛をお腹いっぱい食べたい時は！
今日は友人とひと足早く焼肉忘年会。 神田駅からすぐ、分かりやすい好立地のこちらにしました。 日曜日も営業しており店内も賑わってます⭐︎ 今回はメニュー豊富だったことも...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kanda Yakiniku Oreno Niku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-2085 |
| Reservation Availability |
Reservations available
・掲載のない人数のご予約はお電話にてお問合せ下さいませ。 |
| Address |
東京都千代田区内神田3-15-10 東海神田ビル1F |
| Transportation |
1 minute walk from JR Kanda Station 1 minute walk from Kanda Station on the Tokyo Metro Ginza Line 132m from Kanda Station 147 meters from Kanda. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ All table seats） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| Dress code |
none |
| Website | |
| The opening day |
2009.3.9 |
| Phone Number |
03-3255-1129 |
閉じる
ChefWe always deliver the highest quality meat to our customers through professional connoisseurship.
The name ``Ore no Niku'' was born from our desire to serve meat so delicious that when customers are grilling it, they'll say, ``Oh! That's my meat!'' Delicious Yakiniku (Grilled meat) starts with the purchasing, as well as the efforts of the producers. You can enjoy the finest lean cuts carefully selected from A5 rank Kuroge Wagyu beef by the owner with 20 years of Yakiniku (Grilled meat) experience. We believe that delicious meat makes people happy, and we continue to strive every day to provide delicious meat every time we come.
Food The must-try is “My deluxe platter!”
The must-try item is ``My Deluxe Mori!'', which is an amazingly luxurious Yakiniku (Grilled meat) platter made with A5-rank black Japanese beef, specially selected lean cuts, all on one plate. This is a very popular product that has been ordered by almost all of our customers since our founding, and you can order it in grams according to the number of people. Please enjoy our heart-warming dish filled with our love for meat.
DrinkCheers with a 1L giga mug of draft beer that will bring the party to its climax!
"My Giga Mug 1 Liter!" You can order everything from beer to chuhai and soft drinks! This is a mega jug with a capacity of 1 liter! If you grab a giga mug of draft beer, lemon sour, or highball, you're sure to get in the mood!
Food The proof of a classic Yakiniku (Grilled meat) restaurant is that the side menu is also delicious.
“Ore-style Cold Noodles” is a popular side dish to finish the meal. Just before eating, you can enjoy the exquisite soup made by dissolving the Wagyu Shigureni ingredients into the soup, adding Tokushima sudachi, vinegar, and a small amount of capsaicin, and the chewy Morioka noodles purchased from a carefully selected noodle manufacturer. The delicious and spicy ``Yukkejang Soup'', the mildly spicy ``Galbi Guppa'' made with Japanese-style soup stock, and the salty ``Wagyu Tail Soup'' with plenty of collagen are all masterpieces created using our unique recipes.
1 minute walk from Kanda station! classic charcoal-grilled Yakiniku (Grilled meat) ★ Cost performance ◎ Specializing in A5 Kuroge Wagyu beef ★ If our restaurant is full, please visit our second store (south exit store)
If you are unable to make a reservation at our restaurant, please use our second restaurant, "Kanda Yakiniku (Grilled meat) Ore no Niku South Exit Branch." Our main store will be open for the New Year
... holidays this year as well! You can enjoy lean Wagyu beef Yakiniku (Grilled meat) made by the owner, a meat craftsman with a 20-year career in Yakiniku (Grilled meat). Must-try items are the famous ``My Deluxe Mori!'' and the ``Negitan Shio'' prepared from raw tongue with skin. Also the famous “Ore-style Cold Noodles” to finish! 2018 Media Coverage》Selected as a ``3-star restaurant for adult weekends and exquisite red meat''. Published in the meat book “2018 Tokyo Meat Delicious Restaurants”.