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(by 俊太朗)
(by 俊太朗)
(by 俊太朗)
(by 俊太朗)
(by 俊太朗)
あん肝 ポン酢醤油 (by bottan)
牛スジ煮込み(by bottan)
かにとかに味噌のバター炒め(by bottan)
長芋の塩焼き(by bottan)
焼きたらこ(by bottan)
銀杏の塩あげ(by bottan)
白子ポン酢醤油(by bottan)
おでん 産みたてたまご と 大根(by bottan)
おでん 産みたてたまご と とうふ(by bottan)
おでん 椎茸しんじょう と チーズ入りピリ...(by bottan)
おでん サツ栗さん と あんこ玉さん と ...(by bottan)
おでん おこげさん(by bottan)
お通し ポテトサラダ(by bottan)
お通し チーズの寒天(by bottan)
お通し 茶碗蒸し(by bottan)
Restaurant name |
Konakara
|
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Categories | Oden |
Phone number (for reservation and inquiry)・Inquiry |
03-3816-0997 |
Reservation Availability |
Reservations available
2022年11月現在、予約人数は5名迄の受付になっているとのこと。 |
Address |
東京都文京区湯島1-9-6 |
Transportation |
JR中央線御茶ノ水駅聖橋口から 徒歩4分 283 meters from Ochanomizu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
20 Seats ( カウンター 20席) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
1990.. |