Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Please enjoy the exquisite "bird sukiyaki" that has been passed down since the Meiji era.
Space
Enjoy a luxurious time at a historic building selected by the city.
Space
We have a large hall available for parties for up to 50 people.
Service
“Tori Sukiyaki” is slowly grilled over Binchotan charcoal.
Set menu
鳥すきやき・お土産付きコース5dishes
通常の鳥すき焼きコースにお土産で販売中人気で売り切れることもある、当店の割り下、国産どんこ、すき焼きと同じ鳥肉を使用し甘辛く煮詰めたご飯との相性抜群の鳥そぼろの人数前個数のお取り置きを致します。 ※鳥そぼろはテイクアウト商品のため店内飲食用での販売はしておりません。 ※賞味期限は作成日より15日ほどです。 ※内容量は120gです。 ※在庫あれば追加でのご注文も承ります。1個1,000円となります。
Review
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Review 747casesFollower 159PeoplePick-up reviews selected by restaurants.
何もかも良い！
この日は打ち合わせがてらこちらへ。 予約していてくださった。 この大広間の雰囲気が良いとのことでそちらのお席へ。 たしかに風情が良いです。 それに西郷隆盛自筆の書があるなんてところも 歴史を感じられて気分があがりますね！ 鳥すきと、酢の物、玉子焼きをいただきました。 鳥すきは最初だけお店の方がやってくださって、あとは食べる人のペースでそれぞれで。 炭ですので火力調節はできな...Find out more
2021/11 Visitation
1times
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Review 2,391casesFollower 1,201PeoplePick-up reviews
老舗で頂く鳥すき焼きは大変美味♬
神田の老舗鳥すき焼きのお店に行きました。当日電話で予約し19時に訪問です。 着いてみると昭和初期に建てられた木造の伝統的な建物。入ると下足番の方がお出迎え。目の前の中庭には立派な池があります。名前を言って靴を脱ぎ、急な階段を上って2階へ案内されました。そして座ったのは2階の大広間の一角です。ここだ...Find out more
2023/12 Visitation
1times
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Review 163casesFollower 170People神田にある鳥すき焼きの老舗で歴史を感じる
甘だれに鶏肉を煮込んで卵に絡めて食べる鶏肉のすき焼きは、昔ながらで素朴な鶏肉の旨みを味わってきました。 ノスタルジックで非日常で珍しい食事はワクワク体験です。 神田駅から秋...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Botan
|
|---|---|
| Categories | Sukiyaki、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
03-3251-0577 |
| Reservation Availability |
Reservations available
・ご予約は１名様より承ります |
| Address |
東京都千代田区神田須田町1-15 |
| Transportation |
2 minutes walk from A3 exit of Awajicho station on Tokyo Metro Marunouchi line 2 minutes walk from exit A3 of Ogawamachi station on Toei Shinjuku line 5 minutes walk from exit 6 of Kanda station on Tokyo Metro Ginza line 7 minutes walk from East exit of JR Kanda station JR Akihabara station Denkigai exit 7 minutes walk from JR Ochanomizu Station Hijiribashi Exit 7 minutes walk 197 meters from Awajicho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010002014484 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ料等はいただいておりません。 |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Maximum party size | 45people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is a private room with a tatami room. Limited to parties of 5 to 40 people. *Please contact the restaurant directly for details on private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Please note that smoking outside the store is considered street smoking and is a violation of Chiyoda Ward ordinances. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Please request a private room when making your reservation. We may contact you if there are no available private rooms even after your reservation has been completed. We do not have a children's menu, so you will have to share your meal with an adult. Please feel free to use the extra meat available. |
| Dress code |
None *You will be guided to your seat after taking off your shoes. There are a few table seats, but reservations are required, so the rest will be tatami rooms. |
| Website | |
| The opening day |
1897.9.1 |
| Remarks |
◆Precautions when using electronic money◆ Customers may have set a usage limit for a single payment, so please check before using. |
閉じる
Food Please enjoy the exquisite "bird sukiyaki" that has been passed down since the Meiji era.
Since the 1900s, we have continued to focus on tori sukiyaki. Please enjoy our ``Tori Sukiyaki,'' which brings out the flavor of each individual bird's meat by slowly grilling it in an iron pot and Bincho charcoal without using gas.
SpaceEnjoy a luxurious time at a historic building selected by the city.
restaurant is a single-family house with a gabled roof built in 1929. One of the charms of Botan, which has been around for a long time, is that you can enjoy the atmosphere of the old Kanda neighborhood along with the chicken Sukiyaki.
SpaceWe have a large hall available for parties for up to 50 people.
In addition to private rooms, we also have a large hall that can accommodate up to 50 people. Please use it for banquets and dinners. (For inquiries and reservations, please contact us by phone)
Service“Tori Sukiyaki” is slowly grilled over Binchotan charcoal.
The "Tori Sukiyaki" you order is served the traditional way using bincho charcoal, without relying on gas. Enjoy chicken sukiyaki made with charcoal grill and iron pot to bring out the flavor of the chicken.
This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?
Since the Meiji era, we have been dedicated to making ``chicken sukiyaki'' and have continued to use Bincho charcoal and iron pots without using gas to maintain the traditional taste. Please enjoy our
... ``Tori Sukiyaki'', which brings out the flavor of each individual bird's meat, in a building built in the early Showa period that avoided war damage.