Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Deep miso mixed with Oyster] Red miso Ramen
Food
[Creamy and rich with red bean liver mixed in] White miso Ramen
Food
[Miso with lots of ginger and sweetness of back fat] Back fat ginger miso Ramen
Food
[We are particular about chewy noodles]
Pick-up reviews
特製赤味噌ラーメン 1300円 生たまご 80円 白飯(小) 100円 今回は、九段下にて濃厚な味噌ラーメンがいただけるお店である九段下 中路さんにお邪魔しました! 店主さんは新丸子の煮干しラーメンのお店である「麺や でこ」さんや大森の生姜ラーメンのお店である「中華そば 結。」さんなどを...Find out more
2024/02 Visitation
1times
本日、ご紹介するのは東京・九段下にある「九段下 中路」さん♪ 食べログスコア:☆★☆★☆3.71☆★☆★☆ 九段下って今まで仕事で行ったことは何回かあるのですが、 ラ...Find out more
2024/06 Visitation
1times
平日木曜日、11時半前。 タンメン屋からまた店が変わってるな。 並んでないし入ってみよか。 店頭写真を見ると、 ・赤味噌 ・白味噌 ・背脂生姜味噌 とある。 ...Find out more
2024/05 Visitation
1times
Restaurant name |
Kudanshita Nakaji
|
---|---|
Categories | Ramen |
050-5589-4062 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都千代田区九段北1-7-3 |
Transportation |
2 minutes walk from Tozai Line, Hanzomon Line, Toei Shinjuku Line, Kudanshita Exit 7 153 meters from Kudanshita. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6810815719298 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料無し、チャージ料なし |
Number of seats |
9 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
The opening day |
2022.4.27 |
Phone Number |
03-6256-9191 |
閉じる
[Limited] "Shrimp-scented dried sardine soup white soy sauce Ramen" ¥1,100 ★ From Monday, June 10th
A shop specializing in "Miso Ramen" and "Mazesoba (Soupless noodles)" * "Red Miso Ramen" is carefully prepared by frying the ingredients and transferring the sweetness of the vegetables and the umami
...of the minced meat to the soup. * "White Miso Ramen" has a creamy taste that makes the most of the sweetness of the white miso made with four kinds of white miso and monkfish liver.