Sushi(鮨) for lunch in Iidabashi, Kagurazaka

~The ultimate sushi experience~Tuna master x top sushi chef!~

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

We will be closed on the 12th. 【KENZO×Rin】Collaboration course starts on 6/20

Enjoy hearty sushi in Kagurazaka with an Edo-style atmosphere.

Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.

[Grand Opening Commemoration] To meet the needs of parties, we offer courses with all-you-can-drink starting from 3,500 yen.

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

Sushi authentic sushi near Kagurazaka Station that aims to achieve the ultimate harmony between Sushi, appetizers, and sake.

Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere

[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved

[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!

A sushi restaurant located in a corner of a charming townscape. Enjoy an extraordinary time with Edomae sushi made with the finest ingredients.

For delicious sushi, sake, and side dishes, come to Sugitama!

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.