Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hato
(波濤)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday、Public Holiday
Specialities
Chef
Daichi Kumakiri - Japanese Cuisine and Edomae Sushi: A Dual-Wielding Chef
Food
The title translates to: "The True Essence of Japanese Cuisine: Dishes That Go Beyond the Concept of Appetizers."
Space
The store interior lined with ceramics from the Joseon Dynasty is a space where you can leisurely enjoy your meal.
Review
-
yasai572
Tokyo
Review 938resultsFollowers 897peopleIshikawa Group's sushi restaurant
3 Michelin stars Just knowing that it's a sushi restaurant in the Ishikawa group raises e...View details
2020/09 visited
1 time
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nyashuranTokyo
Review 40resultsFollowers 8peopleHmm... was it like this? No matter how many times I go, the excitement I felt the first t...View details
2020/11 visited
5 times
-
Review 898resultsFollowers 301peopleVictory
Cod milt, turnip Fried Oyster lotus root Matsuba crab, grilled eggplant Grilled soft-sh...View details
2022/06 visited
6 times
Restaurant information
Details
| Restaurant name |
Hato（Hato）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-3138-5225 |
| Reservation availability |
Reservation only
Reservations can also be made through our dedicated reservation website. |
| Address |
東京都新宿区神楽坂5-7 |
| Transportation |
Toei Oedo Line 403 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
,BYO drinks |
| Family friendly |
Children aged 12 and over are able to eat the same meals as adults. |
| The opening day |
2020.2.4 |
| Remarks |
Reservation phone number: 050-3138-5225 |
Our environmental and social efforts
Reducing food waste
We make soup stock from leftover vegetables and fish, and use it for staff meals to help manage our health.
Using sustainable ingredients
We use Atlantic tuna that is subject to catch limits that are environmentally friendly, and we do not purchase fish that have been overfished by mid-water trawls.
Offering vegan menu
We provide this service upon customer request.
Community involvement
We pick up trash in the neighborhood every day.
Our sustainability efforts
We do not allow the use of overfished products that lead to environmental destruction. We are considering eliminating the use of plastic containers in the future and introducing recyclable paper containers.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
閉じる
ChefDaichi Kumakiri - Japanese Cuisine and Edomae Sushi: A Dual-Wielding Chef
Born in Shizuoka Prefecture in 1991. After working for one year at "Kagurazaka Ishikawa," four years at "Hasu San Shichi," and six years at "Tora Shiro," he was introduced to Mr. Hideki Ishikawa, the representative of "Kagurazaka Ishikawa," and moved to the Michelin two-star restaurant "Higashi Azabu Tenmoto." Since February 2020, he has been entrusted as the owner of "Hato," and in the 2021 Michelin guide, he earned one star. Mr. Kumakiri found a job opening at "Kagurazaka Ishikawa" while attending a culinary school and immediately jumped into the world of cooking. At "Hato," many young chefs who will carry on the next generation of Japanese cuisine are also working.
Food The title translates to: "The True Essence of Japanese Cuisine: Dishes That Go Beyond the Concept of Appetizers."
The strength of "Hatou" lies in its dishes, which cannot be simply categorized as "snacks" by the outstanding Japanese chef, Mr. Kumakiri. In early spring, for example, the menu features flavors that utilize seasonal ingredients from all over Japan, such as "charcoal-grilled early-harvest bamboo shoots from Kagoshima," "seared Ise lobster from Mie," and "Noto yellowtail with spicy daikon." The portion sizes also exceed what one would typically expect from appetizers. The restaurant offers only a daily omakase course, which includes about six small dishes and approximately twelve pieces of sushi, featuring medium fatty tuna, red meat from Atlantic bluefin tuna, kohada (gizzard shad), and anago (conger eel).
SpaceThe store interior lined with ceramics from the Joseon Dynasty is a space where you can leisurely enjoy your meal.
In a renovated old house that used to be a soba restaurant, located in a narrow alley in Kagurazaka, there are various antique items collected from across the country by representatives Ishikawa and Kumakiri, including vases by writers and ceramics from the Joseon Dynasty. Before being seated at the counter managed by Mr. Kumakiri, customers can relax at the waiting table seats, creating a spacious layout within the restaurant. Although the dishes are served all at once, they are presented with consideration for each customer's eating pace, making it a popular spot for individuals who come to enjoy the flavors of the seasons.
A Fusion of Japanese Cuisine and Edo-Mae Sushi from Michelin-Starred 'Kagurazaka Ishikawa'!
Known for its Michelin-starred establishments like 'Hasu San Shichi' and 'Torahaku,' 'Kagurazaka Ishikawa' is a culinary gem that has captivated gourmands. In February 2020, they opened 'Hato,' where
...the chef, who trained at the two-star Michelin 'Higashi Azabu Amano,' offers a delightful blend of traditional Japanese dishes and seasonal sushi.