Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
We also recommend dishes made with seasonal vegetables. Great as an accompaniment to alcohol.
Food
Enjoy the signature tongue dishes to your heart's content. Local shipping available
Space
The restaurant has a nostalgic Showa-era atmosphere. There is also a tatami room with chairs.
Drink
We offer drinks to enjoy with your food, including premium shochu.
Pick-up reviews
土曜17時に予約して訪問。 土曜は16時からの1時間毎の入れ替え制になっている。 店内は、カウンター8席、4人掛けテーブル、6人掛けテーブル、8人掛けテーブルなどがある。ほぼ満席に近く、テーブル間や席間が比較的狭いので、混雑していてガヤガヤした雰囲気。 1時間しかないので、すぐに名物のゆで...Find out more
2024/02 Visitation
1times
10年位振りかな、久し振りに予約して行ってみました。入ろうとすると入口にいる看板娘さんが丁寧に迎えてくれました。木曜の18時半でしたが既に満席。変わらない人気でした。 奥の座敷が...Find out more
2024/04 Visitation
1times
★四ツ谷 ずっと行きたいなと思いながらもメニューがタンのみ。タンはとっても好きだけどいっぱいいろいろ食べたいしなぁ。と足が遠のいていましたが後悔。もっと前から知っていたかった絶品...Find out more
2024/03 Visitation
1times
Restaurant name |
Tanya Ki Shinobu Shinobu(Tanya Ki Shinobu Shinobu)
|
---|---|
Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry)・Inquiry |
03-3355-6338 |
Reservation Availability |
Reservations available
*平日は5~6時の入店までがご予約可能です。 |
Address |
東京都新宿区四谷三栄町14-4 松啓ビル 1F |
Transportation |
7 minutes walk from Yotsuya Exit of JR Yotsuya Station 7 minutes walk from Exit 2 of Yotsuya Station, Namboku Line 7 minutes walk from Exit 4 of Yotsuya Sanchome Station, Marunouchi Line Please use this service if you have large luggage such as cases. 477 meters from Yotsuya Sanchome. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1011102008160 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
45 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
1978.. |
Remarks |
You can now choose a meal ticket as a return gift for hometown tax payments Source: Furusato Choice https://www.furusato-tax.jp/product/detail/13104/6064642?query_id=216f1faa-28b8-4390 -9604-3afb04c04055 https://www.furusato-tax.jp/product/detail/13104/6064643?query_id=216f1faa-28b8-4390-9604-3afb04c04055 Source: Rakuten Furusato Tax https://item.rakuten.co .jp/f131041-shinjuku/0025-033-s05/ https://item.rakuten.co.jp/f131041-shinjuku/0025-034-s05/ Published by: Furunavi https://furunavi.jp/product_detail. aspx?pid=1087647 https://furunavi.jp/product_detail.aspx?pid=1087659 Posted by: JREMALL https://furusato.jrenet.jp/furusato/products/detail/F381/F381-0025-033-S05 https //furusato.jrenet.jp/furusato/products/detail/F381/F381-0025-034-S05 Publisher: Furusato Palette https://tokyu-furusato.jp/goods/detail/c2c1a95f91a3c0501ab9bb1c191b4208" target="_blank" rel="nofollow">https://tokyu-furusato.jp/goods/detail/c2c1a95f91a3c0501ab9bb1c191b4208 https://tokyu- furusato.jp/goods/detail/12a38583db8279822356ec0dc5010640 ■Click here for local shipping! https://store.shopping.yahoo.co.jp/tanyaki-shinobu/ |
閉じる
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Tan-yaki, which is also in the shop name, is slowly grilled over bincho charcoal. Please enjoy the strength that is different from Yakiniku (Grilled meat) restaurant. Boiled tongue with wasabi is a sp
...ecialty dish created by the owner. Nowadays, it has spread to various places as a Tokyo way of eating. Please enjoy the taste of its origin. We have brought out the charm of beef tongue using a variety of cooking methods, including tanshichu, dotani, ginger stew, and miso pickles. There are many vegetables to enjoy each season. We look forward to your visit.