Menu : Tai Betonamuryouri Guri-N

Tear apart the crispy dough filled with pork, shrimp, and bean sprouts, wrap it in lettuce and herbs, and dip it in the sauce.

A hotpot made with high-quality domestic chicken and Chinese herbs. We use several types of Chinese herbs such as ginseng and jujube. It is effective in preventing lifestyle-related diseases and cancer, recovering from fatigue, anti-aging, and dieting.

A refreshing and spicy hot pot from Isaan, Northeastern Thailand, with lemongrass and herbs. The well-cooked cabbage and vermicelli noodles are soaked with flavor and are very delicious.

Enjoy our homemade Thai sauce with meat, seafood, and vegetables in a herb-flavored soup. Ingredients used: Beef, pork, chicken, head shrimp, squid, scallops, white meat dumplings, meat wontons, seaweed white meat rolls, cabbage, carrots, shimeji mushrooms, enoki mushrooms, green onions, tofu, greens, vermicelli, rice noodles for finishing 200 yen You can add it with .

The thin rice paper creates an exquisite balance that brings out the flavor of the ingredients while also making the most of the rice paper. After ordering, we will carefully roll it up.

A delicious combination of coarsely ground chili powder, salt and herbs, perfect to accompany beer.

Spicy cucumber with coriander Spicy yum made with green chili peppers, lightly pounding the cucumber and coriander to blend the flavors.

The sweetness of the corn is delicious. To accompany 333 (Barbarbar)

Vietnamese shrimp cracker deep fried Sweet, large, and thick Vietnamese shrimp cracker. The crispiness is irresistible.

I made a salad with pickled lotus stems. Very popular for its crunchy texture.

The scent of mint and coriander is refreshing, and the seasoning of manao and Thai soy sauce is exquisite.

Green papaya salad vietnam style Unlike Thai som tam, it is not spicy and refreshing. A gentle taste typical of Vietnam.

Green papaya hot chili salad Local Cuisine from the Isan region. It goes well with sticky rice.

Sea food vermicelli salad Thai style A typical spicy Thai salad. It's less spicy. If you prefer authentic spiciness, please let us know. You can also choose between cold and hot items.

Thickly sliced beef Yakiniku (Grilled meat) and flavored vegetables are typical of Thailand.

Fried bread of shrimp Thai style Paste of shrimp is spread on bread and deep fried.

Deep fried chicken wing Vietnamese style Delicious fried chicken dish that Vietnamese people love!

Spicy fried chicken<tom yum> taste Crispy and juicy fried chicken marinated in lemongrass, Thai ginger, and chili pepper spices.

Deep fried fish cake thai style A luxurious dish made with white meat from cod and toyori.

Deep fried spring roll vietnam style A spring roll filled with ground pork, shrimp, crab and vegetables, wrapped in herbs and lettuce and served with nuoc cham.

Deep fried shrimp cake Thai style Delicious crispy and fluffy texture

Prok omelette Thai style Fluffy freshly baked Thai style omelet.

Stir fried green vegetable <kuushinsai> Popular for its crunchy texture! ! Depending on the time of year, it may not be in stock. [May to October]

Refreshing scent of lemongrass

Stir fried chili oil pickled squid Homemade Vietnamese chili oil brings out the flavor of the squid. Goes well with beer, white wine, and shochu

Oyster made into Okonomiyaki. This is a very popular item.

Pork and shrimp pancake Veitnam style Tear the crispy dough filled with meat, shrimp, and bean sprouts, wrap it in lettuce and herbs, and dip it in the sauce.

It's homemade, so you can rest assured that there are no additives. Crispy on the outside and juicy meat on the inside. 2 pieces 1230 yen 1 piece 650 yen

A flavor of the common people in the Isan region of northeastern Thailand, grilled with smoke and aroma at Thai food stalls. Made with Daisen chicken from Tottori

Thick beef marinated in sauce and grilled. Enjoy with Namchim Jeo.

Stir fried soft shell crab curry flavar This is a dish that both Thai and Japanese people love, and it makes you want to eat rice.

Steamed to the head on shrimp and vewmicelli A luxurious dish that fills the pot with the delicious flavor of shrimp.

It will be served in a soup cup.

Served in an unglazed clay pot. Contains 4 shrimp with heads.

Stir fried rice noodle Thai style Pad is a typical dish as stir-fried as Thai.

A clear soup made by slowly simmering chicken bones and bones. Delicious chewy noodles with plenty of vegetables.

Vietnamese spicy chicken rice noodle A spicy and delicious forger.

Beef shabu-shabu meat is poured over hot soup shabu shabu. The flavor of the beef soaks into the soup, making it rich.

Vietnamese spicy beef rice noodle The spiciness brings out the flavor of the beef even more.

Thai green curry with Vietnamese ricw noodle A perfect match of Thai curry and pho Our original dish.

Tom yum kun soup with rice noodle You can choose between wheat egg noodles or thin kueh teow (rice noodles) for a spicy and shrimp-filled soup.

The plump shrimp and crumbly but moist rice are very delicious. It's not spicy, so it's very popular with children.

Green hotchili curry with shrimp Thai style Homemade curry paste made with a stone mill and pestle. Our proud curry is the origin of our restaurant's name.

Stir fried Thai herb of minced pork and rice Gapao (Thai basil) brings out the flavor of the minced pork and is mixed with jasmine rice, wrapped in a soft-boiled fried egg.

Sticky rice with lotus seeds steamed Rice made with lotus seeds and minced meat with a fluffy chestnut-like texture. There are many shops specializing in rice cakes in Vietnam.

The special sauce is delicious

Enjoy with som tam, gaiyan, water spinach, etc.

Pesticide-free coriander

Banana and hot coconut milk with tapioka Banana and coconut milk go very well together. Bubble Bubble tea with roasted peanuts as an accent (October to April only)

It's homemade so it's delicious!

Deep fried spring roll of banana with coconut ice cream Hot fried spring rolls and cold ice cream are delicious!