Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
今日は、虎ノ門ヒルズ1階のARBOLにてパスタランチです。こちら1階にあって入りやすいのでよく利用してます。 常時パスタランチが3種類あります。1000円から1300円、サラダ付...Find out more
2024/04 Visitation
5times
A pasta shop located on the second floor of Mori Tower in Toranomon Hills. On this day, I ...Find out more
2024/03 Visitation
1times
虎ノ門ヒルズ2階におります。 天井高い窓からの日差しが眩しいです♪ 12:45流石に限定30食のラザニアはありませんでしたがシラスと白菜のペペロンチーノ美味しそう! ...Find out more
2023/12 Visitation
2times
Restaurant name |
ARBOL(ARBOL)
|
---|---|
Categories | Italian、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
03-6257-1145 |
Reservation Availability |
Reservations available |
Address |
東京都港区虎ノ門1-23-3 虎ノ門ヒルズ森タワー 2F |
Transportation |
Tokyo Metro “Toranomon” station 5 minutes walk Tokyo Metro “Kamiyacho” station 6 minutes walk 160 meters from Toranomon Hills. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Website | |
The opening day |
2014.6.11 |
PR for restaurants |
This is Albor's second restaurant after Kagurazaka. The theme is "Ocean to table"
The second store of "ARBOL", which has been particular about vegetables and soil in Kagurazaka, will open on the 2nd floor of Toranomon Hills on 11th, 2014. The theme this time is "Ocean to table," an
...d we use fresh seafood delivered from fishing ports around Japan that we have personally visited, preserving its vitality while creating arrangements unique to owner and chef Takashi Furuta, who is also the son of Sushi. You can also enjoy it.