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After training at a two-star restaurant in France, Bistro chef has been featured in the Michelin Bib Gourmand for five consecutive years.
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
Perfect for all kinds of parties. Enjoy authentic Italian Cuisine cuisine at a mansion Restaurants worthy of the name “Paradise on Earth”
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body