Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kagurazaka Sakura
(とんかつ神楽坂さくら)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Service
cabbage and oil
Review
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Review 701casesFollower 589PeoplePick-up reviews
ご飯、味噌汁、キャベ千がお代わり自由！！！！
土曜日のランチでとんかつ 神楽坂 さくらさんを訪問してきました。 2023年9月にオープンしたとんかつ屋さんです。 14時頃訪問して即入店できました。 店内は広々していてジャズが流れています。 カウンター席に着席して、すぐに冷たいお茶が出てきました。 テーブルには、ソース(甘口...Find out more
2023/12 Visitation
1times
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Review 1,073casesFollower 277People絶品トンカツに土鍋ご飯！クオリティもボリュームも文句なし！
赤坂駅から国会議事堂方面へ徒歩1分ほどの場所にある、2023年9月にオープンしたとんかつ屋さん。 元々はしゃぶしゃぶ温野菜があった場所なので店内はかなり広めだ。 今回注文し...Find out more
2024/05 Visitation
1times
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Review 589casesFollower 85PeopleA new Pork Cutlet restaurant opened ...
Around noon on Thursday, I decided to visit a hidden underground restaurant known for its ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kagurazaka Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Fried Foods |
|
050-5600-9906 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都港区赤坂3-13-6 国際天野ビル B1F |
| Transportation |
Tokyo Metro Chiyoda Line Akasaka Station (1 minute walk) 160 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2023.9.7 |
| Phone Number |
03-6441-2539 |
閉じる
Food Carefully selected brand pork
``Yume no Daichi Pork'' is made using pigs raised on the land and water of Hokkaido, and contains double the collagen of normal pork, and is characterized by its fresh, moist, and juicy flavor. By feeding the pork with herbs for 60 days, we use "Herb Sangenbuta" which suppresses the unique odor of pork, has a good aroma, and has an increased flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Servicecabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
[1 minute walk from Akasaka Station on the Chiyoda Line] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork
We use carefully selected branded pork that is suitable for Pork Cutlet, such as ``Yume no Daichibuta'', which has a fresh and juicy taste. The oil is 100% vegetable-based and contains unsaturated fat
...ty acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.