Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hachimenroppi
(八面六秘)- Location：
- 赤坂
- Categories：
-
- Budget：
-
Online booking
Close
Specialities
Food
A course full of sexiness that brings out the charm of branded beef to the fullest
Chef
![[Commitment to Yakiniku (Grilled meat)] Mr. MURO, a meat craftsman who will lead the next generation of the industry](https://tblg.k-img.com/restaurant/images/Rvw/213535/320x320_square_505081f5de807ee56d258f3f4b77bc22.jpg)
[Commitment to Yakiniku (Grilled meat)] Mr. MURO, a meat craftsman who will lead the next generation of the industry
Food
Producers' passion for meat and their passion for customers
Set menu
- The number of people
- 2 ~ 8
- Accountable time
- 17:00～23:30
- The number of people
- 2 ~ 8
You can enjoy the charm of Yakiniku (Grilled meat) and Meat Dishes with eight sides and six secrets.
- The number of people
- 2 ~ 4
Review
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Review 102casesFollower 37PeoplePick-up reviews
〜今回注文したもの〜 ☑︎14,800円のコース ☑︎プレミアムレモンサワー ☑︎プレミアム濃縮りんご 水割り ☑︎プレミアム濃縮グレープフルーツ 水割り ☑︎ジンジャーエール ☑︎黒烏龍茶 . 〜コースの内容〜 ・サーロインユッケ ・前菜2種(ナムル、キムチ) ・本日の塩...Find out more
2024/05 Visitation
1times
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Review 329casesFollower 634People入口がわからない住所非公開の焼肉屋さん
教えられた住所のとおり行くと、ここかな？と思うけど扉が開いていないので合っているかそわそわ。予約時間になったら扉が開いて無事入店。 極コースをいただきました。 •厳選牛と魚...Find out more
2024/05 Visitation
1times
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Review 437casesFollower 75People住所非公開の隠れた名店…そこで出会えるのは最高のお肉！
会員制の住所非公開！ ここがお店！？と普通の人なら通り過ぎるところに。 お料理はもちろん美味しいのですが大将の接客が素晴らしかったです。 カウンター席だったのもありたくさんお...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hachimenroppi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Beef dishes |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations Only
We will send you the address via SMS 3-7 days before your reservation date. |
| Address |
東京都港区赤坂 |
| Transportation |
2 minutes walk from Akasaka Station on the Chiyoda Line 5 minutes walk from Akasaka-mitsuke Station on the Marunouchi Line Ginza Branch |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
13%. |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 4 people There is a private room usage fee of 5,000 yen (per group). |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome |
| The opening day |
2023.7.27 |
| Remarks |
We are currently running a trial period campaign! Memberships can be purchased at the time of your visit. |
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Food A course full of sexiness that brings out the charm of branded beef to the fullest
We offer a variety of courses that are made with high-quality fat and carefully finished so that they don't stay in your stomach, and you'll want to eat them again the next day. A number of excellent dishes that bring out the charm and deliciousness of meat such as Manyo beef and Shimane Matsunaga beef to the maximum. Please enjoy to your heart's content, including sirloin yukhoe, today's grilled meat that serves as our business card, juicy shio-tongue that bursts with flavor the more you bite into it, and fresh offal with an addictive miso sauce. Enjoy a relaxing moment with delicious, high-quality meat.
Chef[Commitment to Yakiniku (Grilled meat)] Mr. MURO, a meat craftsman who will lead the next generation of the industry
A meat chef who grew up in a family that went to eat Yakiniku (Grilled meat) once a week since he was in elementary school, and honed his skills at yakitori and Yakiniku (Grilled meat) restaurants for 16 years. In his private life, he is a Yakiniku (Grilled meat) enthusiast who visits more than 100 restaurants a year all over the country. We purchase high-quality ingredients through careful communication with producers and wholesalers. We taste the meat in advance, check its condition and characteristics, and deal with the meat every day. We are proud of our yakiniku, which is made with great care and attention to detail, from the selection of parts to the seasoning, the way of eating, and the cutting, so you won't get tired of eating Yakiniku (Grilled meat).
Food Producers' passion for meat and their passion for customers
We only buy branded beef after actually eating it and meeting the producer directly. ``Let's make the meat that we want to eat and the meat that we can eat in large quantities,'' says Mr. Usunaga, who raises Jun Tajima Usunaga Beef. ``It's rewarding to be able to convey to our customers the deliciousness that we experience at each restaurant.'' will be done. Mr. Taniguchi's goal is to ``raise delicious Manyo Beef'' and his number one goal is to make his customers smile. In addition, you can enjoy special items filled with the passion of various people.
Full of delicious meat! Enjoy high-quality brand beef to your heart's content in a hideaway for adults. ◆Completely private room available for foodies, entertainment, etc.
Tabelog is recruiting 100 members for a limited time! We offer a variety of courses made from high quality branded beef, with a focus on purebred Tajima bloodline beef. Based on the concept of `` Yaki
...niku (Grilled meat) that you want to eat tomorrow,'' we pay particular attention to everything from the selection of parts to the seasoning, how to eat, and the cut. Enjoy this masterpiece that brings out the maximum flavor while paying attention to the producers' wishes. Our grill master will grill the dish to the perfect degree, including today's grilled meat, top tongue, and offal with miso sauce. Perfect for meat lovers, entertaining, and dinner parties.