Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
前から気になっていた「生姜焼き定食専門店」 久しく生姜焼きを食べてないので入店。 サービスランチ ブタ盛り 1,100円 ご飯1回おかわり無料 普通の生姜焼き定食とどう違うのかイマイチわからなかったが、なんとなく値段的にお得と思ってサービスランチを選択。肉いっぱい食べたかったのでブタ...Find out more
2023/05 Visitation
1times
21:30頃に訪問☺︎ 土曜のこの時間そこそこ混んでいたけスムーズに入店出来ました。 ♥Baka生姜焼き定食子ブタ盛り/850円(税込) ♥酢しょうが納豆/200...Find out more
2024/02 Visitation
2times
<2024年1月、2月再訪> 東京メトロ赤坂見附駅から徒歩4~5分、赤坂駅からだと5~6分くらいでしょうか。 一ツ木通り沿いの雑居ビル1Fにある生姜焼き専門の定食屋です。 ...Find out more
2024/01 Visitation
2times
Restaurant name |
Shouga Yaki Baka
|
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Categories | Cafeteria、Japanese Cuisine、Izakaya (Tavern) |
03-6441-3890 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都港区赤坂4-2-4 赤坂LeeBLD 1F |
Transportation |
3 minutes walk from Akasakamitsuke Station 177 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401059389 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
33 Seats ( 9 seats at the counter, 4 tables for 4 people, 4 tables for 2 people) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2022.11.7 |
PR for restaurants |
A restaurant specializing in ginger-grilled set meals made with "Barley Finished Sangenton" which received three stars from an international organization, and "Ginger" from Kochi Prefecture.
Carefully selected pork, ginger, and rice that go well with ginger grilled meat from all over the country! Chewy and with the perfect balance of sweetness and aroma! Also goes great with ginger! We us
...e the pungent and fragrant "Ginger" from Mibu Farm in Kochi Prefecture for our "Barley Finished Sangen Pork", which has been awarded three stars by international organizations for four years in a row! The warm Akita rice, onions, cabbage, and other vegetables are all carefully selected to be perfect for ginger grilling. We also offer sameshi from the on-site ginger sauna ``Kin no Kame''.