Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Beauty that goes beyond cooking

Crear Bacchus

(クレアバックス)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2017/11/28

Cuisine Menu

(税込価格)

Discovering new value in cooking with a worldview of “eating happiness”

The beauty of the cuisine created from the worldview of ``eating happiness'' is eye-catching. Gourmet food prepared by a chef who is highly praised not only for its taste but also for its beautiful presentation. Please enjoy our unique cuisine.

An example of a course meal *Only course meals are offered.

"Harvested Organic Vegetables Directly Delivered from Owada Farm"

"Harvested Organic Vegetables Directly Delivered from Owada Farm"

Organic vegetables delivered directly from Owada Farm in Hitachinaka City, Ibaraki Prefecture. A beautiful masterpiece that expresses the richness of nature.

Happiness French Foie Gras Magret Duck Truffle

Happiness French Foie Gras Magret Duck Truffle

Risotto with French foie gras magret duck and summer truffles

Volcano Omega 3 French BBC Charcoal Grilled Pork

Volcano Omega 3 French BBC Charcoal Grilled Pork

A dish made with rare pork from France that contains a lot of omega-3, which is said to be good for beauty, and then grilled over charcoal after being cooked at a low temperature. It has a soft and light taste.

Beginning Bouquet Potage

Beginning Bouquet Potage

Amuse: Porcini mushroom potage, truffle air, organic vegetable bouquet

``Fragrance: Miyagi scallops, wasabi leaves, red shellfish bacon, caviar capsules, fruit tomato air''

``Fragrance: Miyagi scallops, wasabi leaves, red shellfish bacon, caviar capsules, fruit tomato air''

The fluffy foam traps the aroma and taste of tomatoes. What looks like cherry tomatoes is actually tomato sauce wrapped in alginic acid, a type of dietary fiber.

Reconstructed squid ink basil

Reconstructed squid ink basil

Spaghetti mixed with squid ink

Aged Japanese black beef cooked at low temperature Tsugaru apple soy sauce espuma

Aged Japanese black beef cooked at low temperature Tsugaru apple soy sauce espuma

Iwate kanzaki ushi Farm/Aged Kuroge Wagyu Beef The Kuroge Wagyu beef is hung and aged for 35 days and then grilled to perfection over a period of 2 hours and 30 minutes. Tsugaru apple soy sauce, citrus fruits, herbs, etc. are pickled in-house, and the sauce is made into a foam to lock in the aroma and taste. With Café de Paris butter wrapped in ultra-low temperature bamboo charcoal powder and homemade Barolo salt.

dessert plate

dessert plate

Tiramisu vegetable garden, cherry blossom champagne jelly, pouss cafe style meringue at -196 degrees

Harmony snow crab matsutake mushroom

Harmony snow crab matsutake mushroom

Flan - A masterpiece that expresses the harmony of natural ingredients

Blessings: Chiba prefecture peaches and Yogoro tomatoes

Blessings: Chiba prefecture peaches and Yogoro tomatoes

Cappellini: The blessings of early summer ingredients

Karesansui Wakayama Prefecture Swimming Ayu

Karesansui Wakayama Prefecture Swimming Ayu

Ayu confit Organic Food lemon oil powder

Change Aperitif

Change Aperitif

Mallow Blue Limoncello

Restaurant information

Details

Restaurant name
Crear Bacchus(Crear Bacchus)
Categories French、Innovative cuisine、Italian
Phone number (for reservation and inquiry)

050-5590-4612

Reservation Availability

Reservations Only

Please let us know in advance if you have any food allergies or cannot eat any food.
Please note that we may not be able to accommodate you on the same day.
We will do our best to accommodate your request, but in rare cases, there may be ingredients that we cannot accommodate.

Address

東京都港区赤坂2-15-9 石井第3ビル B1F

Transportation

◇3 minute walk from exits 5a and 5b of Akasaka Station on the Chiyoda Line (5 minutes walk from A3 as 5a and 5b are closed) ◇7 minute walk from exit 12 of Tameike Sanno Station on the Ginza Line ◇walk from exit 3 of Roppongi 1-chome Station on the Namboku Line 9 minutes

156 meters from Akasaka.

Opening hours
  • Mon

    • 12:00 - 15:00
    • 18:00 - 22:00
  • Tue

    • 12:00 - 15:00
    • 18:00 - 22:00
  • Wed

    • Closed
  • Thu

    • 18:00 - 22:00
  • Fri

    • 12:00 - 15:00
    • 18:00 - 22:00
  • Sat

    • 12:00 - 15:00
    • 18:00 - 22:00
  • Sun

    • 12:00 - 15:00
    • 18:00 - 22:00
  • ■ 営業時間
    コース料理のみのご案内となりますので最終のご入店は20:00までに御願い致します。
    ランチタイム 13:00最終入店

    ■ 定休日
    水曜日(祝日は営業)
Budget

¥10,000~¥14,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

10% service charge, tax not included

Seats/facilities

Number of seats

10 Seats

( Completely private room available)

Maximum party size

8people(Seating)
Private dining rooms

OK

Private room charge Dinner: 10,000 yen charge Lunch: 5,000 yen charge (no smoking during lunch time)

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Private rooms only, completely non-smoking during lunch

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

Kids are welcome

There are no restrictions on children who can enjoy the course menu. Small children will only be accommodated in a private room. please note that.

Dress code

Please refrain from coming to the store wearing beach sandals, tank tops, or shorts.Please refrain from wearing strong perfumes.

Website

https://www.crear-bacchus.com/

The opening day

2016.3.7

Phone Number

03-5797-7260

Online booking