Last updated : 2019/10/09

Cuisine Menu

■ Beef sashimi

Reba stab

JPY 980

Fresh raw domestic beef liver cooked at low temperature.

Cow tongue sashimi

JPY 980

Sliced Cow tongue tongue that has been cooked slowly at low temperature for several hours.

Beef sashimi

JPY 800

Fresh beef tuna with ponzu sauce

■Charcoal Grilled skewer

We also grill fresh fish and vegetables of the day!

Beef Riedveau

JPY 600

Calf thymus, a rare cut that is hard to find. It's so delicious it melts in your mouth.

Thick-sliced premium Cow tongue

JPY 1,000

Only the tender parts of Cow tongue

Beef fin

JPY 600

It's actually Wagyu beef. With Bordeaux-style red wine!

beef skirt steak

JPY 600

Pork tongue nankotsu

JPY 350

This rare cut can only be obtained in small quantities from one cow, and has a great texture that will have you hooked!

pork belly

JPY 500

Enjoy the delicious fat of Iwanaka pork from Iwate Prefecture

Shrimp wrapped in sticky pork

JPY 500

Recommended skewers!

white lever

JPY 350

Available every day! Fresh, sweet, and melt-in-your-mouth rare white liver goes perfectly with California oak-aged Chardonnay!

Kojo chicken thigh

JPY 350

This is flavorful thigh meat sourced directly from Asakura City, Fukuoka Prefecture. Pair it with a mellow white wine from the Rhone or southern France!

hearts

JPY 350

Seseri

JPY 350

Bonjiri

JPY 350

■Special dishes

Specialty! Cow tongue shabu shabu

JPY 1,860

A healthy shabu shabu served with lots of vegetables and special ponzu and truffle sauce.

fried cashew nuts

JPY 700

Delicious European-style curry rice with meat and vegetables

JPY 500

Anshu's special European-style curry made with beef and vegetables simmered until melting in your mouth!

Green salad with soy sauce French cuisine dressing

JPY 1,000

With delicious homemade dressing

Grilled bacon and egg potato salad

JPY 700

We make our dishes using delicious, seasonal potatoes such as Kitaakari and Inca no Mezame!

Cream cheese pickled in saikyo

JPY 800

Japanese-style pickles

JPY 800

Restaurant information

Details

Restaurant name
閉店Anju
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Wine bar
Address

東京都港区赤坂6-4-15 シティーマンション 1F

Transportation

Subway Chiyoda Line Akasaka Station Exit 6 2-minute walk Subway Chiyoda Line Nogizaka Station Exit 2 5-minute walk Subway Marunouchi Line Akasaka-mitsuke Station Exit 10 7-minute walk

275 meters from Akasaka.

Opening hours
  • ■営業時間
    【月~金】
    ランチ 11:30~14:30
    月~金
    ディナー17:30~23:00(LO22:30)


    ■定休日
    日曜日・祝日 土曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

お通し500円(税込540円)

Seats/facilities

Number of seats

30 Seats

( 6 counter seats, table seats, sofa seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Sommelier

The opening day

2013.11.28