Menu : VACCA ROSSA

Inizzo: Ristorare - Vegetable consommé soup Antipasto 1: Marbled winter yellowtail with burnt anchovy flavour Antipasto 2: Pacific Oyster sotto olio served with checca-style condiments and brioche Or, Prosciutto skin of French duck breast prepared with prosciutto, insalata of cabbage and fromage blanc Primo Piatto (Please choose one pasta of your choice.) Spaghettini with Tosa ginger sauce Pappardelle with porcini mushrooms and carefully selected domestic lean beef ragu sauce Tagliolini with dried cod and cod milt sauce topped with cod roe bottarga Secondo Piatto - Bistecca of carefully selected lean beef (Please choose from the options below. Grilled in a Tuscan fireplace.) Tosa Akaushi bone-in loin, 350g per serving 17,600 yen Tosa Akaushi beef loin meat 150g per serving 15,400 yen Today's carefully selected red meat 1 serving from 11,000 yen 《Dolce and Cafe》 Today's dolce and espresso

~ First course ~ Ristorare Vegetable consommé soup ~ First course ~ Marbled winter yellowtail with burnt anchovy flavor ~ Second course ~ Oyster sotto olio served with checca-style condiments and brioche ~ Third course ~ Prosciutto skin of French duck breast cooked in prosciutto, cabbage and fromage blanc insalata ~ First course ~ Tagliolini Dried cod and cod milt sauce with cod roe bottarga ~ Second course ~ Pappardelle Specially selected domestic lean beef and porcini mushrooms in a Monte Amiata-style ragu sauce ~ Second course ~ Wood-fired grilled round meat of Tokachi young beef from Shimizu-cho, Hokkaido ~ Dolce e caffe ~ Today's dessert and coffee ~ Pasticceria ~ Tea and snacks

A private room fee will be charged for parties of less than four people. *A 10% service charge will be charged in addition to the private room fee.

Choose from 6 types of sauce: 1. Ragu sauce made from domestic lean beef, 2. Roman-style carbonara sauce, 3. Aglio e olio sauce with dried mullet roe, 4. Tomato sauce with anchovies and garlic, 5. Tomato sauce with pancetta and onion, 6. Cheese sauce with pancetta and black pepper

An Italian-style Sandwiches made with soft, slowly boiled cheek meat tossed in salsa verde sauce made with parsley and capers.

Tokachi beef rump Steak cooked medium rare

300g of rare Tosa Akaushi beef loin Steak cooked medium rare

Tuscan-style Steak made from carefully selected, freshly delivered, lean beef loin, grilled on the bone.

A hearty Steak made from the loin of rare Tosa Akaushi beef, grilled on the bone.