Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
赤坂あたりで仕事。担々麺食べたいな、と思って食べログで検索したら当然のように現れる希須林!11時過ぎ頃に店の前に行くと五名程度並んでいる…。まあそのくらいなら大丈夫:-)外国人の方が半分くらい。 券売機で排骨担々麺の中辛とわんたんトッピングの食券を購入。店は厨房をコの字で囲むような配置。おしぼ...Find out more
2024/02 Visitation
1times
坦々麺好きさんが集うと評判のお店。 ずっと気になっていて、ようやく訪問できました。 テレワークin赤坂を月2でこなす私は毎回、違うお店のランチを徘徊するのでした。 朝から...Find out more
2024/04 Visitation
1times
東京・赤坂見附にある「希須林 赤坂」。 中華料理店でこちらの店舗は担々麺専門店。 他にも青山や軽井沢にもお店がある。 平日の11時半で外待ち6名。 ...Find out more
2024/04 Visitation
1times
Restaurant name |
Kisurin(Kisurin)
|
---|---|
Categories | Dandan noodles、Ramen |
Inquiry |
03-5573-4119 |
Reservation Availability |
Cannot be reserved |
Address |
東京都港区赤坂3-7-9 |
Transportation |
Tokyo Metro Ginza Line/Marunouchi Line [Akasaka-mitsuke Station] 3 minutes walk Tokyo Metro Hanzomon Line [Nagatacho Station] 5 minutes walk Tokyo Metro Namboku Line [Nagatacho Station] 6 minutes walk Tokyo Metro Yurakucho Line [Nagatacho Station] 8 minutes walk Tokyo Metro Chiyoda Line [Akasaka Station] 5 minutes walk 249 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
9 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking hours: No smoking at lunch time / Smoking allowed at night Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is Coin P nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
The opening day |
2005.. |