Akasaka Inageya(あかさかいなげや) - Akasaka(Unagi (Freshwater eel))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Akasaka Inageya

(赤坂いなげ家)
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Review

Restaurant information

Details

Restaurant name
Akasaka Inageya(Akasaka Inageya)
Categories Unagi (Freshwater eel)、Japanese Cuisine、Dojo (Loach)
Phone number (for reservation and inquiry)・Inquiry

03-3583-1989

Reservation Availability

Reservations available

Address

東京都港区赤坂2-13-21 清川ビル

Transportation

東京メトロ丸の内線赤坂見附駅より徒歩10分
東京メトロ千代田線赤坂駅より徒歩2分
東京メトロ銀座線溜池山王駅より徒歩5分

189 meters from Akasaka.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:30 - 14:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 14:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 14:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 14:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 14:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

サービス料: 10% チャージ: 無し

Seats/facilities

Number of seats

35 Seats

Private dining rooms

OK

For 4 people

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

近隣に有り

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

With children

Kids are welcome

The opening day

1935..

Remarks

アルコール注文時、お通し代525円、サービス料10%

PR for restaurants

【美味案内に取材されました】

創業昭和10年。赤坂・一ツ木通りで「割烹&うなぎの名店」として知られる老舗。ふっくらと蒸し上げた鰻を、創業以来70年以上守り続けるタレで風味豊かに焼き上げている。おすすめは、静岡や愛知から直送される国産の鰻を使った「うなぎ御膳」。ほか、旬の味を折り込んだ会席料理やふぐコースなどもある。