Menu : Eirin

Closed

Eirin

(榮林)
This restaurant is Permanently closed.
Nearest station：
Akasaka Mitsuke
[Tokyo]
Categories：
Chinese
Izakaya (Tavern)
Japanese Cuisine
Budget：

JPY 10,000～JPY 14,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/02/26

Cuisine Menu

(税込価格)

March's Special Menu

Large size (for 7-10 people) cooking is possible.

Nori salad (small) 1-3 servings

JPY 1,320

(Medium) 4-6 servings ¥1,980 Made with a generous amount of Shimane Prefecture rock nori seaweed. Enjoy with Chinese dressing.

Pork and vegetable cold dish (small) 1-3 servings

JPY 1,980

(Medium) 4-6 servings ￥2,970 Layered appetizer of pork loin and seasonal vegetables with delicious Sichuan-style garlic sauce.

Chicken with Drooling Sauce (small) 1-3 servings

JPY 1,980

(Medium) 4-6 servings ￥2,970 Chicken breast finished with a traditional Szechuan Cuisine sauce. The numbing effect of the Japanese pepper goes well with Shaoxing wine and surprisingly, red wine.

Shark fin soup (soup cup style) 1 serving

JPY 2,530

Eirin's proud shark fin soup has been passed down from the time it was first served in 1956.

Spicy stir-fried chicken with Shaoxing wine (small) 1-3 servings

JPY 1,980

(Medium) 4-6 servings ¥2,970 Stir-fried in fragrant homemade Shaoxing wine sauce. (The alcohol has been evaporated.)

4 or more pieces of xiaolongbao

JPY 880

Add one more for ￥220. Serve with chopped ginger and Chinese black vinegar.

Stir-fried shrimp with mayonnaise sauce (small) 1-3 servings

JPY 3,080

(Medium) 4-6 servings ￥4,620 Shrimp and fruit in a fruity mayonnaise sauce. Goes perfectly with shrimp.

Sweet and sour pork with black vinegar (small) 1-3 servings

JPY 2,200

(Medium) 4-6 servings ￥3,300 Juicy pork tenderloin prepared with Chinese black vinegar, which is rich in amino acids.

Stir-fried greens and squid (small) 1-3 servings

JPY 1,980

(Medium) Serves 4-6 \2,970 A simple stir-fried greens dish that brings out the umami of squid and the aroma of garlic.

Braised beef tenderloin and glass noodles (small) 1-3 servings

JPY 2,200

(Medium) 4-6 servings ¥3,300 Domestic beef tenderloin and glass noodles stir-fried with gochu sauce. Plenty of vegetables and just the right amount of spiciness.

[Appetizer] Assorted platter

Assortment of two dishes (jellyfish and steamed chicken) (small) 1-2 servings

JPY 2,750

(Medium) 3-5 servings ¥4,125

Assortment of three dishes (jellyfish, steamed chicken, smoked duck with green onions) (small) 1-2 servings

JPY 3,740

(Medium) 3-5 servings ¥5,610

Assortment of four dishes (jellyfish, steamed chicken, smoked duck with green onions, eggplant with ginger) (small) 1-2 servings

JPY 4,840

(Medium) 3-5 servings ¥7,260

[Appetizer] Single item

Steamed chicken (small) 1-2 servings

JPY 1,980

(Medium) 3-5 servings ¥2,970

Steamed chicken with spicy sesame sauce (small) 1-2 servings

JPY 2,640

(Medium) 3-5 servings ¥3,960

Abalone cold dish (small) 1-2 servings

JPY 4,180

(Medium) 3-5 servings ¥6,270

Jellyfish cold dish (small) 1-2 servings

JPY 3,520

(Medium) 3-5 servings ¥5,280

Silkie chicken Century egg (small) 1-2 servings

JPY 1,320

(Medium) 3-5 servings ¥1,980

Sweet and spicy pickled Chinese cabbage (small) 1-2 servings

JPY 1,540

(Medium) 3-5 servings ¥2,310

Eggplant with ginger (small) 1-2 servings

JPY 1,760

(Medium) 3-5 servings ¥2,640

Oven-baked char siu (small) 1-2 servings

JPY 2,200

(Medium) 3-5 servings ¥3,300

[Seafood dishes]

1 small piece of braised shark fin

JPY 7,040

(Large size) ¥13,200 *Reservations must be made 3 days in advance. The tail fin of the Yoshikiri shark is slowly stewed in a whole chicken collagen soup. Please enjoy the traditional taste of Eirin.

Braised Shark Fin in Soy Sauce (Small) 1-2 servings

JPY 6,600

(Medium) 2-3 servings ¥9,900

Shark fin soy sauce soup (small) 1-2 servings

JPY 6,600

(Medium) 3-5 servings ¥9,900

Shark fin soup with crab (small) 1-2 servings

JPY 7,040

(Medium) 3-5 servings ¥10,560

Large shrimp in chili sauce (small) 1-2 servings

JPY 3,300

(Medium) 3-5 servings ¥4,950

Shrimp in chili sauce (small) 1-2 servings

JPY 3,080

(Medium) 3-5 servings ¥4,620

Shrimp with egg and chili sauce (small) 1-2 servings

JPY 3,080

(Medium) 3-5 servings ¥4,620

Shrimp stir-fry with green shiso (small) 1-2 servings

JPY 3,080

(Medium) 3-5 servings ¥4,620

Crab and egg (small) 1-2 servings

JPY 2,640

(Medium) 3-5 servings ¥3,960 with sweet and sour sauce, plus ¥330

Braised abalone in soy sauce (small) 1-2 servings

JPY 4,180

(Medium) 3-5 servings ¥6,270

Abalone cream stew (small) 1-2 servings

JPY 4,180

(Medium) 3-5 servings ¥6,270

Braised sea cucumber in soy sauce (small) 1-2 servings

JPY 3,960

(Medium) 3-5 servings ¥5,940

Scorched rice with seafood sauce, stone-grilled (small), 1-2 servings

JPY 3,520

(Medium) 3-5 servings ¥5,280

Scorched crab meat with sauce, stone-grilled (small), 1-2 servings

JPY 3,740

(Medium) 3-5 servings ¥5,610

[Hot water dishes]

Corn soup (small) 1-2 servings

JPY 1,320

(Medium) 3-5 servings ¥1,980

Egg soup (small) 1-2 servings

JPY 1,540

(Medium) 3-5 servings ¥2,310

Special soup with vinegar and spice (small) 1-2 servings

JPY 1,540

(Medium) 3-5 servings ¥2,310

[Beef, pork, chicken, and food]

Dishes marked with ★ will take approximately 15 to 20 minutes to be prepared.

Peking duck 2 pieces or more

JPY 3,300

Add 1 sheet ¥1,650

Stir-fried beef tenderloin with oyster sauce (small) 1-2 servings

JPY 2,640

(Medium) 3-5 servings ¥3,960

Stir-fried beef tenderloin and onion with black pepper (small) 1-2 servings

JPY 2,640

(Medium) 3-5 servings ¥3,960

Stir-fried shredded beef and green peppers (small) 1-2 servings

JPY 2,420

(Medium) 3-5 servings ¥3,630

Stir-fried shredded beef with miso and lettuce (small) 1-2 servings

JPY 2,640

(Medium) 3-5 servings ¥3,960

★Fried chicken on a garlic-flavored hot stone (4 pieces)

JPY 2,640

6 pieces ¥3,960

★Fried chicken on the bone with sour sauce (small) 1-2 servings

JPY 2,200

(Medium) 3-5 servings ¥3,300

Boneless fried chicken (small) 1-2 servings

JPY 1,540

(Medium) 3-5 servings ¥2,310

Chicken and cashew nut stir fry (small) 1-2 servings

JPY 1,980

(Medium) 3-5 servings ¥2,970

Stir-fried shredded pork and green peppers (small) 1-2 servings

JPY 2,200

(Medium) 3-5 servings ¥3,300

Pork and cabbage stir-fried with sweet mustard miso (small) 1-2 servings

JPY 1,980

(Medium) 3-5 servings ¥2,970

Sweet and sour pork (small) 1-2 servings *Can be changed to black vinegar sweet and sour pork

JPY 2,200

(Medium) 3-5 servings ¥3,300

Stewed minced pork and glass noodles (small) 1-2 servings

JPY 1,980

(Medium) 3-5 servings ¥2,970

Vegetable/ Tofu dishes

Creamed greens (small) 1-2 servings *Can also be cooked with Chinese cabbage

JPY 1,760

(Medium) 3-5 servings ¥2,640

Salted stir-fried greens and shiitake mushrooms (small) 1-2 servings

JPY 1,760

(Medium) 3-5 servings ¥2,640

Eggplant simmered in mustard sauce (similar to mapo eggplant) (small) 1-2 servings

JPY 1,760

(Medium) 3-5 servings ¥2,640

Mixed vegetables stewed with yuzu pepper (small) 1-2 servings

JPY 1,760

(Medium) 3-5 servings ¥2,640

Gomoku Umani (small) 1-2 servings

JPY 1,980

(Medium) 3-5 servings ¥2,970

Tofu and crab meat stew (small) 1-2 servings

JPY 2,420

(Medium) 3-5 servings ¥3,630

Mabo Tofu (small) 1-2 servings

JPY 1,760

(Medium) 3-5 servings ¥2,640

Fried tofu stewed in mustard miso (small) 1-2 servings

JPY 1,980

(Medium) 3-5 servings ¥2,970

[Noodles and rice]

Sula Tanmen

JPY 1,650

Gomoku fried rice

JPY 1,650

crab fried rice

JPY 1,980

shrimp fried rice

JPY 1,980

Pork and rice with thickened sauce

JPY 1,650

Gomoku ankake rice

JPY 1,980

Fried Yakisoba (stir-fried noodles) with pork sauce

JPY 1,650

Gomoku ankake Yakisoba (stir-fried noodles)

JPY 1,980

Beef ankake Yakisoba (stir-fried noodles)

JPY 1,980

Fried Yakisoba (stir-fried noodles) with shrimp sauce

JPY 1,980

Gomoku Tsuyu Soba

JPY 1,980

Pork Soup Soba

JPY 1,650

Beef Soup Soba

JPY 1,980

Shrimp soup soba

JPY 1,980

Chicken Soup Soba

JPY 1,650

Green vegetable broth soba

JPY 1,650

Tsuyu soba with chashu

JPY 1,650

jajangmyeon

JPY 1,650

Gomoku chilled soba noodles (sesame sauce/soy sauce sauce)

JPY 1,980

*Summer only, limited to 15 meals during lunchtime from Tuesday to Saturday

[Dim sum and sweets]

Dim Dim sum marked with ★ will take approximately 15 to 20 minutes to prepare.

Spring rolls (minimum 2)

JPY 660

Add 1 bottle ¥330

Shumai (minimum 4 pieces)

JPY 1,100

Add 1 item ¥275

★ Stone-grilled Gyoza / Dumpling (minimum 4 pieces)

JPY 1,320

Add 1 ￥330

Steamed bread (minimum 2 pieces)

JPY 440

Add 1 item ¥220

Almond tofu

JPY 550

Coconut milk with Bubble tea

JPY 550

★Special sesame balls (from 1 piece)

JPY 440

Restaurant information

Details

Restaurant name
閉店Eirin（Eirin）
This restaurant is Permanently closed.
Categories Chinese、Izakaya (Tavern)、Japanese Cuisine
Address

東京都港区赤坂3-16-2

Eirin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4-minute walk from Akasaka-mitsuke subway station 5-minute walk from Akasaka station on the Chiyoda subway line 8-minute walk from Tameike-sanno station on the Namboku subway line

208 meters from Akasaka Mitsuke.

Opening hours
  • ■営業時間
    1/8～2/7の期間
    ［月～土］
    11:30～14:00(L.O.)14:30閉店
    17:00～20:00(酒類提供終了)20：15（L.I.）20:30(L.O.)21:00閉店


    ■定休日
    日曜日 　

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

￥10,000～￥14,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

Table money/charge

サービス料10％

Seats/facilities

Number of seats

47 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Yuki no Ma 2-4 people S10% off, room charge 5,000 yen Shiki no Ma 6-12 people S10% off, room charge 5,000 yen Yuki & Shiki no Ma 13-20 people S10% off, room charge 10,000 yen Akebono no Ma 2-5 people S10% off, room charge 10,000 yen

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Some private rooms only. All open seating is non-smoking.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

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