Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Prepare seasonal ingredients
Drink
Sommelier introduces recommended wines
Space
We have private rooms that can accommodate up to 14 people.
Pick-up reviews
揚げパンと坦々麺、麻婆豆腐が相変わらずとてもおいしい。お店も静かで清潔で落ち着ける 土曜だったせいか空いててゆっくりできたので昼からシャンパンで乾杯♡ここのカリッともちもち揚げパンが食べたくて、揚げパンつきの7千円くらいのランチコースにした。少ないポーションで色々食べれて良かった、やはり揚げパンが...Find out more
2022/08 Visitation
3times
**ここへ行け!** 大事な相手の会食ならこちらへ!1995年創業、格式あるヌーベルシノワを味わえる赤坂の名店。 日本屈指と言われる"火と油と水の使い手"である料理長渾身の「お...Find out more
2024/04 Visitation
1times
赤坂見附駅から徒歩10分程度、落ち着いた住宅街の坂道の途中にある、中華百名店のメゾン・ド・ユーロンさんに伺いました。ヌーベルシノワの先駆けのお店としても有名なお店です。とても落ち着...Find out more
2024/01 Visitation
1times
Restaurant name |
Maison De Yulong(Maison De Yulong)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry)・Inquiry |
050-5869-4659 |
Reservation Availability |
Reservations available
※当日のキャンセルはご予約コース100%のキャンセル料を頂戴いたします。また、ご来店オーダーの際には、ランチ6,600円、ディナー15,400円をちょうだいいたします。(全て税込価格) |
Address |
東京都港区赤坂4-13-18 |
Transportation |
12 minutes walk from Akasaka-mitsuke Station on the Tokyo Metro Ginza Line and Marunouchi Line. 8 minutes walk from Exit 2 of Akasaka Station on the Chiyoda Line. 418 meters from Akasaka. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
28 Seats ( 28 seats per floor, 3 private rooms) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are three private rooms. Private room for 8 people Private room for 6 people (2 rooms available for up to 14 people) Private room for 4 people *Lunch is available for 8,800 yen (tax included) and dinner is 15,400 yen (tax included). *There is no room charge. *Due to the revision of the Health Promotion Act, smoking will be completely prohibited from April 1st. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Due to the revision of the Health Promotion Act, smoking will be completely prohibited from April 1st. |
Parking lot |
OK Reservation required |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
1995.8. |
Phone Number |
03-3589-3955 |
Remarks |
*For inquiries and reservation confirmations, please call 03-3589-3955. Reservations for private rooms cannot be made online. If you would like a private room, please contact us directly by phone. We apologize for the inconvenience, but starting in the fall of 2018, we will be removing all service lunches and a la carte dishes, and will only be serving course meals at both lunch and dinner times. * Regarding efforts to prevent the spread of the new coronavirus infection, our store is thoroughly ventilating the store, disinfecting handrails, etc., and managing the health of our staff. We sincerely hope that the infection will end as soon as possible, and strive to maintain hygiene as much as possible. I will continue to do so. |
閉じる
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
Yuryu is a style of Nouvelle Chinois that was popular mainly in Japan and China in the 1990s (cooking Western ingredients using Chinese techniques, cooking dishes on Western-style tableware like in Fr
...ench cuisine, and serving each dish one by one like a course meal). This is one of several restaurants that have started serving Chinese Cuisine. Head chef Junichi Abe is said to be one of the best in Japan when it comes to the essence of ``fry'' and the use of fire, oil, and water. The specialty is ``braised shark fin'' simmered in tamari soy sauce.