Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
Review
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Review 1,397resultsFollowers 1,924peopleA Highly Anticipated New Restaurant
Course: JPY 35,200 (tax included) Japanese sake x 4 Service charge: 10% Total: JPY 4...View details
2025/04 visited
1 time
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ろでーぬ
Tokyo
Review 1,080resultsFollowers 1,262peopleこれから更に期待できるお店(*´∀`)
この日は日本料理佐々さんへ。 インスタで知人が行っていて気になり伺いました！（誰が行ってたかは忘れてしまった）笑 とても空間が素敵でビルの入り口から店の扉をあけるまでの通路...View details
2025/03 visited
1 time
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脂は苦手Tokyo
Review 783resultsFollowers 488people昆布を核に作り出される日本料理
ご覧いただき有難うございます。 フォロー、投稿のいいね、保存をお願いできますと励みになります。 東京都広尾にある｢日本料理 佐々｣さんに訪問しました。 アクセス:広尾...View details
2025/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Japanese cuisine Sasa
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
070-8306-7946 |
| Reservation availability |
Reservation only |
| Address |
東京都渋谷区広尾5-13-6 ARISTO 広尾ビル 1F |
| Transportation |
3-minute walk from Hiroo Station 242 meters from Hiro o. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seating for 8 guests.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2024.12.13 |
| Restaurant highlights |
Please enjoy our "Dishes to Savor the Moment" served in a course style, beautifully arranged on a single slab counter.
The luxurious approach reminiscent of a Japanese garden welcomes our guests. We offer a course of "cuisine to enjoy in the moment," crafted by our chef who trained at renowned establishments in Japan
...and China. The menu changes based on the day's fresh ingredients, allowing you to savor dishes that capture the unique "moment" of that day, freshly prepared just for you. One of the highlights is our "Sesame Tofu," made with "Mankombu" kelp harvested from Kawakubihama in the southern region of Hokkaido. We also provide seasonal fresh fish from the chef's hometown of Hyogo Prefecture and other regions across Japan.