Menu : OSTERIA dieci

Antipasto misto / Mix Starter A chef with experience in Tokyo and Italy arranges seasonal ingredients in a dieci appetizer and salami platter, allowing you to enjoy a small portion of the daily special in addition to the standard. A half portion for one person is also available. 1,000 yen

Affettato misto / Mixed salami Often ordered at the beginning of a meal in Italy, this platter of Prosciutto, salami, and a little cheese is also available. You can also have just Prosciutto. It goes perfectly with sparkling wine or white wine.

Formaggio misto / Assorted cheese We offer a platter of 4 to 5 types of cheese according to the season. If you have any preferences, please feel free to ask our staff.

Carpaccio di pesce / Carpaccio of fish In Italy, carpaccio is typically made with thinly sliced raw beef, but in Japan, carpaccio is typically made with fish. At dieci, we offer a carefully selected selection of fresh seasonal Japanese fish. Enjoy with a chilled glass of white wine.

Burrata con Pomodori secchi / Burrata (Mozzarella) with dried tomatoes A fresh cheese originating from Puglia. This is a dish with a chewy texture that is addictive, with creamy cheese wrapped in mozzarella. At dieci, we serve it with dried tomatoes. Enjoy the taste of the cheese itself with a simple seasoning of olive oil and salt.

Prosciutto crudo e polenta / Raw ham and polenta Local Cuisine "polenta" made from corn flour, which has been eaten in northern Italy for a long time. In fact, it works great with Prosciutto. A dish that makes you feel the local tradition. Give it a try.

Crostini Fegatto / Chicken Liver Parfait A classic appetizer made with chicken liver paste. It goes well with red wine. Please enjoy the liver paste by dipping thinly sliced crostini in it as you like.

Spezzatino di trippa / Trippa with tomato sauce Trippa is a specialty of Tuscany, but is also popular in northern Italy. The second stomach of a cow is stewed with cinnamon until it becomes soft, removing the odor typical of offal. A little fresh tomato sauce is added to finish.

The Olive / Olives

Sotto aceto / pickles

Customers in the standing area at the back of the restaurant can order a small appetizer platter. There is no charge for pane e coperto when standing.

Tajarin al ragù bianco / Tajarin (Fresh pasta) with rabbit sauce This is a special dish that combines tajarin, a Piedmont specialty, homemade, thin, hand-cut pasta, with a rabbit ragu sauce unique to Northern Italy and hazelnuts, a specialty of the region.

Agnolotti del plin / Agnolotti (kind of ravioli) with butter and sage Local Cuisine from Piedmont, this meat-stuffed pasta is a memory of my time training in Turin. The sauce is a simple butter sauce with salvia.

Gnocchi al gorgonzola / Gnocchi with gorgonzola Potato gnocchi, a home-style dish from northern Italy, is paired with a sauce made from Gorgonzola, known as one of the world's three great blue cheeses and originating near Milan.

Speciality: Seasonal ingredients and the recommended pasta (risotto) of the day. Please refer to the blackboard menu or ask the staff for more information.

Spaghetti al Cavallini / Spaghetti with clams and bottarga Enjoy this dish with the aroma of the sea, made in an oil base with clams and mullet roe.

Spaghetti al pomodoro / Spaghetti with fresh tomato sauce A fresh tomato sauce made with fresh tomatoes directly sourced from the producer. Enjoy the simple yet deep flavor and acidity of the original tomato.

Spaghetti cacio e pepe / Spaghetti with cheese, black pepper and butter "Cacio e pepe" is a Roman specialty pasta that is known to everyone in Italy. It is served with sheep's cheese "Pecorino".

Spaghetti alla carbonara / Spaghetti carbonara This is the pasta that became the starting point of my Italian cooking. Please try the "local" carbonara, which does not use fresh cream.

Risotto alla milanese / Risotto milanese (with saffron) Lombardy and Piedmont are the top rice-producing regions in Italy. Risotto is a specialty dish, and Milanese risotto made with saffron is a representative example. At dieci, we serve it al dente, with the same chewy texture as the local area.

Risotto alla seppia / Risotto al nero di seppia A traditional dish from the Veneto region, where Venice is located. Italians prefer the darker the color, the more faithful they are to the old recipes. Please enjoy the delicious taste of squid ink, which is cooked without using any paste and is made with great care.

Spaghetti al ragù / spaghetti with meat A simple meat sauce. The taste of Italian mamma.

Spaghetti al Cavallini / Spaghetti with clams and bottarga Enjoy this dish with the aroma of the sea, made in an oil base with clams and mullet roe.

Risotto alla milanese / Risotto milanese (with saffron) Lombardy and Piedmont are the top rice-producing regions in Italy. Risotto is a specialty dish, and Milanese risotto made with saffron is a representative example. At dieci, we serve it al dente, with the same chewy texture as the local area.

Milanese Risotto and Milanese Ossobuco / Milanese Risotto (with saffron) & Beef shin sten Ossobuco is synonymous with Milanese Local Cuisine. The shank meat on the bone is simmered for a long time until it becomes soft and tender. Please enjoy the gelatinous bone marrow that remains in the buco (hole).

Cotoletta alla milanese / Cutlet Cotoletta Local Cuisine of Milan. In Japan, it is known as Milanese cutlet. At dieci, we offer a thick cutlet that is popular locally as the ultimate cotoletta. It is the most popular dish in our restaurant. Old recipes state that Milanese cutlets are thick. The batter is seasoned, so please eat it as is. Add pepper to taste.

Ossobuco alla milanese with patate meat /Beef shin sten & Mashed potatoes Ossobuco is synonymous with Milanese Local Cuisine. Shank meat on the bone is simmered for a long time until it becomes soft and tender. Please enjoy the gelatinous bone marrow that remains in the buco (hole).

Tagliata di manzo with rucora / Tagliata with rocket salad A luxurious Italian classic Meat Dishes that meat lovers will love, with a simple taste of lean beef. It is lightly sprinkled with rock salt, but you can add olive oil and salt and pepper to your liking, just like in Italy. 400g 5,500 yen 600g 8,000 yen

Scaloppine with limoncello and purè di patate / Pork lined with lemon and mashed potatoes Thinly sliced pork tenderloin fried in a frying pan. The thinly sliced meat is stretched further with a meat tenderizer to make it soft and delicious. The lemon-flavored sauce gives it a refreshing finish. Please enjoy with a light white wine or a light red wine. ¥1,600

Salted fish with sauce / Saute of fish A dish made with fresh fish caught that day and seasonal ingredients in sauce. Please see the blackboard menu or ask the staff. From ¥1,700

Patate al forno / Roasted potatoes: Oven-roasted potatoes. Perfect to accompany Meat Dishes.

Verdere alla griglia / Grilled vegetables 3 to 4 kinds of seasonal vegetables, simply grilled to preserve the flavor of the vegetables. Double size also available 1,000 yen

Insalata mista / Mixed salad A simple salad to be eaten with olive oil, salt and pepper. Enjoy it in the local style, seasoning it yourself. Double size also available 900 yen

Purè di patate / Mashed potatoes Boiled potatoes are pureed and combined with fresh cream for a creamy finish.

Spinaci aglio olio / Saute spinach Spinach sauteed in garlic and olive oil. Add salt to taste.

Polenta alla griglia / Grilled polenta Polenta is a traditional dish that can be considered a staple food in northern Italy. It is made from corn flour and baked in the oven.

Torta cioccolata / Chokolato cake A simple Chocolate cake. Made without flour for a fluffy texture. Warm it up in the oven before serving. ¥650 Also available as a whole cake. ¥3200 (Please make reservations at least 3 days in advance)

Tiramisù / Tiramisù We use espresso brewed with coffee beans imported directly from Italy. It is made with mascarpone cheese as a base and has a fluffy finish. It does not contain alcohol, so it can be enjoyed by children as well.

Crema catalana / Creme brulèe Just before serving, sprinkle sugar on the cooled custard, heat it over a burner, and serve. Enjoy the texture of the hot, crunchy caramel layer on top of the cool, soft custard.

Gelato di vaniglia / vanilla ice cream Homemade vanilla ice cream. Made with vanilla beans, it has a rich aroma. Please try the rich yet refreshing taste. Affogato style, with espresso +200 yen

Semifreddo / semifreddo A creamy combination of fresh cream, ricotta cheese, dried fruit, pistachios, and Chocolate. This semi-frozen ice cream is very popular. Pistachio liqueur +100 yen

Comes with a message Perfect for birthdays and anniversaries! The message is in Italian.

Pollo alla griglia: Chicken fillet is grilled and shredded. It is served as warm as possible. Please be careful not to burn your dog when giving it to them.

Pollo alla griglia con verdure Grilled chicken breast, carrots, and peppers are included. The vegetables and chicken are stewed together, so the chicken flavor is transferred to the vegetables, making it a dish that will have your dog eating up in no time.

Pollo alla griglia con verdure e pasta A special version of grilled chicken breast, zucchini, peppers and short pasta. A well-balanced dish with carbohydrates.

Dieci Course (for 2 people or more) A full course packed with dieci's popular dishes. The famous Osteria "dietary" restaurant serves all kinds of delicious food. Famous food from Osteria "dietary" all included. Antipasti Assorted appetizers, assorted raw Prosciutto and salami First course Pasta, first course with cavallini spaghetti and coriander pasta in meat sauce Two first courses, with cavallini spaghetti (clams) and coriander spaghetti in meat sauce Second course Tagliata Come second course, the famous signature beef Tagliata and finishing dessert Assorted desserts Coffee Espresso Espresso *For parties of 7 or more, we will serve you on a large platter. Food will be shared. *For 7 people, the place is served in large portions with separate servings. *For 7 people or more, food will be served on bigger sharing dishes. 5,000 yen/ person 5,000 yen/ PP

Milano Course (for 2 to 6 people / from 2 to 6 people) A full course packed with all of Dieci's popular dishes. Famous food from Osteria "Dieci" all included. Antipasti Mixed starters with 6 different types of food First course Risotto alla Milanese Saffron Risotto Second course Thick Milanese Fried Beef's Milano Cutlet Dolce Assorted desserts Caffè Espresso ¥6,000 / person

This is a great plan for alumni reunions, welcoming/farewell parties, and project launches, with dieci's recommended menu and all-you-can-drink. The above dieci course includes 2 hours of all-you-can-drink. Drinks are (house wine, white and red, and several types of soft drinks). For an additional ¥500, you can get all-you-can-drink including sparkling wine. The "course meal" comes with two courses of open drinks. We serve vinegared wine, red wine and bitter anal wine +500¥ and also include Spumante/Prosecco for the "course meal" and 2 hours of open drinks. For drinks, white and red wine and soft drinks will be served. +500¥ can be added Sparkling Wine Antipasti Assorted appetizers, assorted Prosciutto and salami, mixed starter. First course: spaghetti cavallini and short pasta with meat sauce Two first courses: spaghetti cavallini (clams) and spaghetti with meat sauce. Second course: tagliata of the famous Manzo signature beef Tagliata and finishing dolce Assorted small desserts Caffè Espresso ¥6,500 / person

We also accept birthday and anniversary messages. Messages are written in Italian. (Advance reservation required) Please write a message on August 1st, available in Italian (communicate beforehand). Upon request, CSN write down messages of wishes on the dish, available in Italian. (Request at reservation time).

Dinner style seating at the table from 20 to 23 people, 2 hours. A great value plan with all-you-can-drink. Food is served on a large plate and shared. Drinks are (house wine, white and red, beer, several types of soft drinks). For an additional ¥500, you can make it all-you-can-drink including sparkling wine. For dinner a la carte (appetizers, miso paste, two types of pasta and/or risotto, a second course) and an open drink. There is a large selection served by the whole family. Bespoke (bianco wine, red wine, bibit anal). +500 ¥ includes Spumante/Prosecco A selection of dinner (assorted starter and salami, two types of pasta or risotto, one main course) and an open drink. Food was served on bigger shared dishes. Drinks: White and Red Wine, soft drinks. +500 ¥ includes Sparkling Wine. ・Assorted dishes (appetizer platter) ・Assorted Prosciutto and salami ・Two types of pasta and risotto ・One main course ¥6,500 / person 6500 ¥ / PP

Aperitif for 25 to 40 people 2 hours Aperitif for 25 to 40 people This plan allows you to enjoy our proud appetizers and pasta in a All-you-can-eat buffet style, half standing. Includes all-you-can-drink. (House wine white and red, several types of soft drinks) For an additional ¥500, you can have all-you-can-drink including sparkling wine. Pasta at the buffet, at night, and for a moment of divertimity and relaxation. +500 ¥ can also include Spumante/Prosecco Buffet with pasta, standing to enjoy and relax. +500 ¥ include Sparkling Wine. ¥5,000 / person 5000 ¥ / PP Please contact us if you would like a seated party for 20 people or less, or a half standing aperitif style party for 25 people or less. In the case of a dinner-style party with fewer than 20 customers or appetizers with fewer than 25 customers, ask the staff members. When there is a dinner-style party with less than 20 customers or appetizers with less than 25 customers, the staff should consult with them. That is why we always have an important moment.

House wine: Spinelli (red and white), magnum bottles Draft beer Soft drinks (peach tea, oolong tea, cola, orange juice)

Once a month, dieci holds the Milanese culture, Aperi cena. One of the food cultures that originated in Milan is the custom of "Aperitivo". This Aperitivo is a culture of having a light drink and light snacks at a bar (pronounced bar) while talking with colleagues or meeting friends and family until dinner. In recent years, the culture of Aperi cena, which combines Aperitivo and dinner cena, has spread among young people. It is popular because it is cheaper than going to Restaurants and fills you up, and there are many Aperi cena shops in the Naviglio district in particular, and it is crowded with many customers every night. Therefore, dieci holds an Aperi cena with a lineup of appetizers and pasta hosted by the shop around the 10th of each month. Of course, in addition to the popular dishes that are usually served, every plate is very popular, and the lasagna that is specially served only during Aperi cena. Since seasonal ingredients are used, you can participate every month and eat dinner at a discount! Drinks are cash on delivery from the second drink onwards, and you can enjoy as much as you like of whatever you like. Aperi cena The event will be held from 18:00 to 21:00 on all dates. There will also be a collaboration with a wine importer, so don't miss it! ¥3,000 / person

The chef, who has gained experience in Tokyo and Italy, uses seasonal ingredients to create dieci's appetizers and salami platters, which allow you to enjoy a small selection of the daily specials in addition to the classics.

This platter of Prosciutto, salami, and a little cheese is often ordered at the beginning of a meal in Italy. You can also have just Prosciutto. It goes perfectly with sparkling wine or white wine.

This is the signature dish from the restaurant where the chef worked in Milan. Enjoy this dish with the scent of the sea, made with an oil base, clams and dried mullet roe.

A popular tomato sauce from the restaurant where I used to work in Emilia Romagna. Made with fresh tomatoes sourced directly from the producers, this tomato sauce is full of freshness. Enjoy the natural umami and acidity of tomatoes, which is simple yet rich in flavor.

Both Lombardy and Piedmont are the top rice-producing regions in Italy. Risotto is a specialty dish, and the Milanese risotto made with saffron is a representative example. At dieci, we serve it al dente, with the same chewy texture as the local dish.

Cotoletta is Local Cuisine from Milan. In Japan, it is known as Milanese cutlet. At dieci, we offer a thick cutlet that is popular locally as the ultimate cotoletta. It is also the most popular dish at our restaurant. Old recipes state that Milanese cutlets are thick. The batter is seasoned, so please eat it as is. Add pepper to taste.

Osso buco is synonymous with Milanese Local Cuisine. It is made by simmering shank meat on the bone for a long time until it becomes soft and tender. Please enjoy the gelatinous bone marrow that remains in the buco (hole).

A luxurious Italian classic Meat Dishes meat lovers will love, with a simple taste of lean beef. 600g ¥8,000. It is lightly sprinkled with rock salt, but you can add olive oil and salt and pepper to your liking. Enjoy it the same way as locals.

It's an Italian version of bouillabaisse, with plenty of ingredients and delicious broth from the bones. It's a fisherman's dish made by simmering fresh seafood, and there are similar dishes in fishing port areas around the country, such as Genoa. It's a large size that serves 2-3 people.