Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留nikutosupaisujindari(nikutosupaisujindari)
|
---|---|
Categories | Beef dishes、Steak、French |
Address |
東京都港区六本木5-11-32 第三岩崎ビル 4F |
Transportation |
東京メトロ、都営大江戸線 麻布十番7番出口 316 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
お席チャージ¥500(お一人様) |
Number of seats |
17 Seats |
---|---|
Private dining rooms |
OK For 4 people 5名も大丈夫です 6名は狭いのを了解の上ご使用できます |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパ―キングあり |
Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2016.11.15 |
Remarks | |
PR for restaurants |
【麻布十番7番出口から徒歩3分】熊野牛炭焼きステーキ(赤身肉)とスパイス&絶品カレーのお店
地元和歌山の厳選した熊野牛の希少赤身部位を低温炭焼き調理じっくりと焼き上げたステーキは自信を持ってお出しする逸品です。和歌山で熟成したお肉とフレッシュのお肉の食べ比べがお薦めです。お肉を待つ間のスパイスメニューはインドや日本でスパイス修行を重ねたシェフの他ではないスパイス感を楽しめます。
〆のカレーはマストです。(ステーキが美味しく、スパイスメニューが楽しく。カレーが絶品のお店と覚えてください)
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