Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kanazawa

(かなざわ)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/01/14

Cuisine Menu

(税込価格)

This menu can be added to any course.

Please let us know if you would like to add more at the time of booking.

Hairy crab (January to early November)

Recommendations

Hairy crab (January to early November)

JPY 4,400

All the meat is broken into pieces so that it is easy to eat. Please enjoy the rich taste of the crab miso. The hairy crab is served at the beginning of the course, almost at the same time as the other dishes, but please eat it slowly, picking at it little by little until the end of the meal. Hairy crab is served as a starter in all courses, so you can enjoy it no matter which course you choose. You can add more hairy crab (half a cup will be filled) for an additional 4,400 yen per person (tax included).

Deep fried shark fin and pufferfish roe

Recommendations

Deep fried shark fin and pufferfish roe

JPY 2,200

This is a Kanazawa original with a taste you've never experienced before. Try it with pickled pufferfish roe (fugu roe) instead of salt.

Kobako crab (Available only from early November to late December (tentative))

Kobako crab (Available only from early November to late December (tentative))

JPY 4,400

Kobako crab is a female snow crab caught in Ishikawa Prefecture. In some areas, it is called Seiko crab or Seko crab. Fishing is only permitted for a short period of about two months, and it can only be served during this period. It has a rich and flavorful crab roe and uchiko, and an irresistible crunchy texture of sotoko, and is said to be richer and sweeter than snow crab. Kobako crab is served at the beginning of the course, and you can enjoy it slowly, picking it up little by little, while the course dishes are served one by one. Of course, it is all peeled and served on top of the shell, so you don't have to worry about it. At Kanazawa, we serve Kobako crab as a side dish with all our courses, so you can enjoy it no matter which course you choose. You can add Kobako crab for an additional 4,400 yen (tax included) per person.

[Meals] This is rice cooked in a pot that can be added to the course.

Please let us know if you would like to add more at the time of booking.

Noto beef salmon roe rice with truffle-flavored TKG and gold flakes (2 servings)

Recommendations

Noto beef salmon roe rice with truffle-flavored TKG and gold flakes (2 servings)

JPY 9,900

This is a luxurious TKG made by mixing Noto beef Steak and salmon roe and topping it with truffle-scented egg yolk and gold powder. Noto beef Steak is placed on top of burdock rice, and salmon roe is mixed in as a seasoning. A special egg yolk that has been left to sit with truffles to infuse it with the aroma is then sprinkled on top, and gold powder is sprinkled on top. *Orders are limited to 2 servings or more. (Price is 4,950 yen (tax included) x number of people. 2 servings 9,900 yen / 3 servings 14,850 yen / 4 servings 19,800 yen / 5 servings 24,7500 yen / 6 servings 29,700 yen (tax included))

Snow crab and salmon roe rice (2 servings)

Snow crab and salmon roe rice (2 servings)

JPY 6,600

This luxurious rice dish is made with plenty of snow crab meat and crab miso, and is topped off with the rich flavor of salmon roe. *Orders are limited to 2 servings. (Price is 3,300 yen (tax included) x number of people. 2 servings: 6,600 yen / 3 servings: 9,900 yen / 4 servings: 13,200 yen / 5 servings: 16,500 yen / 6 servings: 19,800 yen (tax included))

Blackthroat seaperch, salmon roe and dried mullet roe rice (2 servings)

Recommendations

Blackthroat seaperch, salmon roe and dried mullet roe rice (2 servings)

JPY 4,400

Our most popular dish is cooked in a pot. Please enjoy the taste that you can only get at our restaurant. *Orders are limited to 2 servings or more. (Price is 2,200 yen (tax included) x number of people. 2 servings: 4,400 yen / 3 servings: 6,600 yen / 4 servings: 8,800 yen / 5 servings: 11,000 yen / 6 servings: 13,200 yen (tax included))

White shrimp and shrimp roe rice (2 servings)

White shrimp and shrimp roe rice (2 servings)

JPY 2,640

Enjoy the rich taste of white shrimp topped with shrimp roe. *Orders are for 2 or more servings. (Price is 1,320 yen (tax included) x number of people. 2 servings: 2,640 yen / 3 servings: 3,960 yen / 4 servings: 5,280 yen / 5 servings: 6,600 yen / 6 servings: 7,920 yen (tax included))

Rice cooked in a pot (1 serving) *Tsuyahime special A rice specification

JPY 1,100

(The price is 1,100 yen (tax included) x number of people. 1 serving: 1,100 yen / 2 servings: 2,200 yen / 3 servings: 3,300 yen / 4 servings: 4,400 yen / 5 servings: 5,500 yen / 6 servings: 6,600 yen (tax included))

Recommendations

TKG set (special egg + salmon roe)

JPY 1,650

This TKG set can be enjoyed as "salmon roe and egg on rice" when ordered together with the above-mentioned rice cooked in a pot. Use the salmon roe as a seasoning and top with the yolk of our specially selected egg. (Price is 1,650 yen (tax included) x number of people. 1 portion 1,650 yen / 2 portions 3,300 yen / 3 portions 4,950 yen / 4 portions 6,600 yen / 5 portions 8,250 yen / 6 portions 9,900 yen (tax included))

dessert

pistachio Gelato

pistachio Gelato

JPY 550

From Gelato, Noto

Silkie Castella

Silkie Castella

JPY 550

Enjoy the rich flavor of the eggs from silkie chickens produced in Kanazawa, Ishikawa Prefecture. Takeaway is also available.

Restaurant information

Details

Restaurant name
掲載保留Kanazawa
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Japanese Cuisine、Seafood
Address

東京都港区麻布十番1-7-7 はせべやビル B1F

Transportation

1 minute walk from Azabu-Juban Station, Exit 7 on the Toei Oedo Line, cross the traffic light. 3 minutes walk from Azabu-Juban Station, Exit 5B on the Tokyo Metro Namboku Line, turn right and walk for 3 minutes.

104 meters from Azabu Juban.

Opening hours
  • ■営業時間
    【 火・水・木・金 】
    <ディナーのみ>
    営業時間:17:30〜22:30
    最終入店時間:19:30
    ドリンクL.O:21:30

    【 土・日 】
    <ランチ / ディナー>
    営業時間:12:00〜14:30 / 17:30〜21:30
    最終入店時間:12:30 / 19:00
    ドリンクL.O:14:00 / 21:00

    ‥‥‥‥‥‥

    ■定休日
    月曜・不定休
Budget

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、WAON、iD、QUICPay)

Table money/charge

サービス料10%

Seats/facilities

Number of seats

18 Seats

( 4 seats at the counter, 2 seats for 4 at tables, 1 seat for 6 at tatami room)

Private dining rooms

OK

For 4 people、For 6 people

This is a semi-private room with a sunken kotatsu table separated by a bamboo blind. For 3 to 6 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out,Delivery

Dress code

Smart casual To ensure you enjoy your meal, please refrain from wearing strong perfume or other scents.

The opening day

2014.10.20

Remarks

*Payment methods include cash, credit card, electronic money, and mobile payment (QR code). (Electronic money: transportation IC, iD, QUICPay, ApplePay) (Mobile payment (QR code): PayPay, LINE Pay, au PAY, dPay, Alipay, WeChat Pay) *Basically, we operate with a course menu. Please note that we may not be able to accept additional a la carte orders during busy times.

PR for restaurants

[Azabu-Juban] Limited to a maximum of 5 groups per day. Enjoy seasonal Hokuriku delicacies such as blackthroat seaperch, white shrimp, and crab. Private rooms available.