Review list : Mixology Bar Source 2102

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Japanese cocktail and Oyster, Ozaki beef and beef curry

Mixology Bar Source 2102

(ミクソロジー バー ソース 2102)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 20 of 95

Pick-up reviews selected by restaurants.

3.6

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/07Visitation1th

花の香り薫る 東麻布の隠れバー

麻布十番より徒歩5分、都内でも別格のお屋敷の集う麻布長坂町に隣接する立地。入口は前のテナントであろう会計事務所の曇りガラス戸となっていて、近所に人であってもバーがあることに気づかない人がいるほどの隠れ...

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3.7

per head
  • Cuisine/Taste-
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2024/04Visitation1th

東麻布の隠れ家バー。
入り口一癖あり最初は驚きます。
中に入ってもびっくり。ミントの香りとお花たち。
クリエイティブな演出のカクテルと、お料理も意外と充実してます。いくつか気になるメニューが。
...

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4.0

per head
  • Cuisine/Taste4.2
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks4.0
2024/03Visitation1th

【究極コース】

外観はとてもバーがあるとは思えない
ビルの一階、曇りガラス窓。

隠れ家のようなバーです。

ブッラータチーズとフルーツから始まり、サラダ、
生牡蠣かユッケが選べたの...

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5.0

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation1th
Translated by
WOVN

We made a reservation and came to the store on a weekday Wednesday for two people, which opens at 7p...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/01Visitation1th
Translated by
WOVN

We took home flowers for the gorgeous strawberry mojito! When I expressed my concerns even though it...

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3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/12Visitation1th
Translated by
WOVN

Visited on a Saturday night at 7pm. It was available for reservation, so I made a reservation a few ...

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3.8

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/11Visitation1th
Translated by
WOVN

Even though it's a bar, the food is so delicious that you can't help but stop by.

Azabu Juban Mixology Bar Source 2102 Azabu Tokyo I'm at a loss as to what to finish my meal with, bu...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/09Visitation1th
Translated by
WOVN

Wonderful cocktails ❤️

The impact of the cocktail is amazing! Cocktails with beautiful flowers (of course, fresh flowers) t...

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4.5

per head
  • Cuisine/Taste-
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2023/08Visitation1th

食へのこだわり、品質、雰囲気、全てにおいて素晴らしいお店です。

オーナーのお人柄が出ている空間は、誰でもでなく、その良さ本当に理解してくれる人のみに訪れて欲しいです。

必ずしっかりと数杯...

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4.3

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/07Visitation1th

拘り素材の美味しい食事、驚きのスペシャルカクテルどちらも必須オーダー!リピ確定BAR

10周年記念コースにプラスαで頂きました。
最初から最後まで驚きの連続。
ここ知っていると良いですよ。
特にデートに最適。絶対女性は喜びます。


しかし、まず、
相方さんから、『拘りの...

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3.5

per head
  • Cuisine/Taste-
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2023/04Visitation1th

看板のないドキドキ感

立地もよくお値段ははるけど、
圧倒的な非日常を味わえる
おしゃれなバー
Mixology Bar Source 2102 Azabu Tokyo
に行って来ました
...

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3.5

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/02Visitation1th

隠れ家なバーは食事も美味しい!

界隈はよく歩いて通っていましたがその存在は全く知らず。建物の外観からは全くバーだとは気づきません。
本当の秘密の隠れ家。

とても素敵な雰囲気のバーで、ドリンクの種類がとても多い。分厚い辞典のよ...

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4.3

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste4.3
  • Service4.3
  • Atmosphere4.3
  • Cost performance4.1
  • Liquor/Drinks4.3
2022/12Visitation1th

(東京都港区・麻布十番駅)最終営業日の夜は続く。。。元・司法書士事務所を改装した雰囲気ある名店…というだけでなく、お酒はもちろん料理のクオリティも極めて高い、最高におすすめなバーですヽ(*´∀`)ノ♪

前投稿に続き麻布。。本当に普段ご縁がないエリアなので、カルチャーショックの極みです。。が、非常に想い出となりました(*・ω・)♪♪♪

お酒のメニューは本のような分厚さ。。必ず気になるお酒があるこ...

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3.9

per head
  • Cuisine/Taste-
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2022/12Visitation1th

なんでこの店を見つけられたんだろう?という感じの穴場感満載のお店です。

さすがはバーだけあって色々なお酒が置いてあって目でも楽しめるお店でした。店員さんもなんか雰囲気があって素敵。ただお酒は結構...

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3.8

per head
  • Cuisine/Taste-
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  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/12Visitation1th

ドリンクもイートも拘りがみえる

麻布十番のバーへ。

オーナーのお爺さんの事務所をできるだけ原型を残しつつバーとして営業されているので、事務所の名前もそのままな扉はまさに秘密基地。

とにかく拘りが強く、お腹いっぱいだったの...

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3.9

per head
  • Cuisine/Taste3.7
  • Service4.0
  • Atmosphere4.0
  • Cost performance-
  • Liquor/Drinks-
2021/11Visitation1th

隠れ家みたいなお店でした。

入り口からは想像できない素敵なお店でした。

ドリンクも料理もこだわりが伝わってきて、料理のコースもあるので、1軒目から使えるお店です。

落ち着いた雰囲気で、コースもボリュームがありました。...

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-

per head
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2021/10Visitation1th

#バー
ジンとカクテルに酔いつつ尾崎牛を嗜んだ日。バーとは思えないフードメニューの充実さに目を引かれるけど、ジンの品揃えにカクテルも間違いなく美味しかった。隠れ家感が満載の入り口もまた楽しい

...

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4.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2021/08Visitation1th

司法書士事務所の跡地にバーで尾崎牛のコースを堪能

司法書士事務所の跡地にバーを構える「ミクロジーバーソース2102」。バーだが料理はコースでもアラカルトでも対応してくれる。特におすすめなのが、コースで尾崎牛を使用したコースは4,000円前後で味わえる...

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3.8

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste3.8
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.8
2020/12Visitation1th

@mixologybarsource2102tokyo #鴨参鶏湯#化学調味料不使... | あかりん日記

@mixologybarsource2102tokyo 
鴨参鶏湯絶品でした!化学調味料不使用で、無添加 体に優しいですね!


季節のカクテル は、洋梨生のミント生花がついてて、ふわっと香るので...

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3.3

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/12Visitation1th

東麻布のミクソロジーバーソース2102へ再訪。
フードメニューが一新されてました!

名物『尾崎牛のカレー』はあとを引くピリ辛、ビーフの巨塊が二つも入っていて食べ応えたっぷり。深夜ご飯の罪悪感も...

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4.5

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.5
  • Cost performance4.0
  • Liquor/Drinks5.0
2020/10Visitation1th

なぜ、司法書士事務所の中に…?と思ったら、代々注がれていたオフィスを借りているらしい。納得。
店内は、外からは全く想像できない豪華なバー。
生けられているお花は全部ホンモノ❣️
桃のティラミスの...

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Restaurant information

Details

Restaurant name
Mixology Bar Source 2102(Mixology Bar Source 2102)
Categories Bar、Yakiniku (BBQ Beef)、Oyster Bar
Phone number (for reservation and inquiry)

050-5594-7225

Reservation Availability

Reservations available

小さなお店ですので、お電話いただけると幸いです。

時間帯によっては御予約を承れない
場合もございますので、ご了承くださいませ。

★誕生日・記念日などサプライスを希望の際は、お気軽にお問い合わせください。ちょっとしたデザートなどの商品に文字装飾してご提供いたします。

Address

東京都港区東麻布2-10-2 関口ビル 1F

Transportation

5 minutes walk from Exit 6 of Azabu Juban Station, next to the Russian Embassy, Tanukiana Sakashita, next to Hotel Alfine. (It's on the narrow street in the back) *There is no signboard, but please feel free to call us as it is not a membership system.

391 meters from Azabu Juban.

Opening hours
  • ■ 営業時間
    [火・水・木・金・土・日・祝] *月曜日休み
    19:00~翌朝
    (L.Oは基本ありませんが、0時以降は1時間以上オーダー無い場合はラストオーダーに入らせていただく場合がございます。

    :臨時の開店時間変更や休み情報はツイッター・FBでお知らせいたします。
    :深夜0時以降の入店希望は予めお電話ください。

    ■ 定休日
    *月曜日休み*
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(QUICPay)

QR code payment Accepted

(PayPay、d Barai)

Table money/charge

Please refer to the remarks including English notation(100文字以上の表記はこちらに記載できません)

Seats/facilities

Number of seats

13 Seats

( 7 seats at the counter + 2 tables for 2 people + 1 table for 2 people)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking is allowed outside on the balcony area.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Tachinomi,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations

With children

*Although this is a non-smoking restaurant, due to the nature of the business, only customers over the age of 20 are allowed to enter. Thank you for your understanding.

Dress code

Nothing in particular. Smoking is prohibited inside the store so that everyone can enjoy the aroma of fruit and coffee.

Website

https://bar2102.com/

The opening day

2013.3.12

Phone Number

03-6441-2870

Remarks

: Consumption tax 10% + Service fee 12% ~ + kitchen appreciation fee ¥250 ~ + Bar stay time fee ¥250 ~ Charged. + ¥250 for every hour after 24:00 : Consumption tax 10% + Service fee 12% ~ + kitchen Appreciation fee ¥250~ + Bar stay time fee ¥250 ~ Charged.+¥250 every hour after midnight "Mixology" is a coined word that combines the word mix with logic. It has a similar meaning. We reevaluate the entire cocktail making process, from material selection to manufacturing methods, and create new cocktails using a variety of approaches. We avoid using industrial products as much as possible, choosing fresh products that are full of energy, and carefully selecting high-quality products. As a ``Japanese bar,'' we think it would be even better if we could incorporate as much ``Japanese traditional culture'' as possible and pass it on. It is a style that pursues ``mixing'' freely and without boundaries. "Mixology" is a coined word that added logic (theory) to the word Mix (mix) It has a meaning such as pursuit of mixing. From a selection of materials to a manufacturing method, we reconsider a series of cocktail making methods, We create new cocktails with various approaches. Industrial products should not be used, energy-filled, We choose fresh ones as top priority and examine something fine. By saying "Japan's bar", incorporate "traditional Japanese culture" as much as possible, We believe it is better if we inherit it. It is a style of pursuing "mixing" freely without a barrier. ■■■■■■■■■■■■■■■■■■■■■■■■■■■ ■■ Hirohisa Sekiguchi (CEO, Hirohisa Sekiguchi) Introducing our representative. From the age of 21 to 25, I trained in the basics at a bar in Ginza, which is famous for its strict guidance, and after that, I gained various experiences at restaurants, including cooking. After working as the chief of Shochu Bar in Azabu Juban, a Ramen Izakaya (Japanese-style bar) in Sendai, and Horse Meat Dishes in Kumamoto, he returned to Tokyo and spent nine years working on business format development, recruitment, public relations and sales promotion planning for the Izakaya (Japanese-style bar) chain headquarters. In 2001, I started taking pictures of food and restaurant interiors. We opened our bar “Bar Source2102” in March 2013. (At that time, it was just a side job) In November 2016, I started a company whose main business was advertising video production and became independent. From the time we opened in 2013 until November 2018, we hired a manager and basically left the management to him, but from 2018, I started working as a full-fledged bartender, working as a photographer and editing person during the day, and as a bar manager at night. We have returned to . Based on the concept of a bar serving as a source for "disseminating the traditions and food culture of Japanese bars," we renovated the site of the judicial scrivener's office run by my great-grandfather and grandfather into a bar. Wasanbon, miso, soy sauce, pickled plums, bonito flakes, Wagyu beef, raw Oyster, rare Japanese sake, Japanese wine, etc. We sell traditional Japanese ``honto'' products that are not possible at chain stores, where costs are strictly controlled and the burden of head office expenses is high. I want to be grateful for the delicious ingredients, listen to the thoughts of the craftsmen, make full use of them, evolve the recipes, share them, and pass them down for the next 100 years.'' That's how I run my bar. In order not to forget my gratitude to my grandfather who created this place, I made sure to leave the signboard for ``Sekiguchi Jiro Judicial Scrivener Office'' intact. Sometimes, there are young people who come to the front of the store and then go home. Is the shop really that suspicious?