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A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
We are accepting reservations for welcome and farewell parties! Completely private room group reservations available! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.
[The strongest meat TKG featured on Nippon TV's Shuichi]
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.