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A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere
A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms
Enjoy authentic Edomae sushi with carefully selected music | 4 minutes walk from Roppongi 1-chome Station | 8 minutes walk from Roppongi/Tameike-Sanno Station
1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th