Yakiniku (Grilled beef), Hormones (Offel) (Open Sunday) in Roppongi, Nogizaka, Nishi-Azabu

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

Private rooms available! 5 minutes walk from Roppongi Station Enjoy Korean dining for adults in a stylish space

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

[The strongest meat TKG featured on Nippon TV's Shuichi]

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

A luxurious Yakiniku (Grilled meat) restaurant with only three private rooms

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

June 1st, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

luxury space

Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.

~Selected best Wagyu beef grilled to the best doneness~

[On Saturday, June 1st, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.

〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]

[Notice from the store]