Restaurants (Completely Non-Smoking) in Nogizaka

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Michelin listed restaurant for 2 years in a row! ︎

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[6 mins from Roppongi Station, 1 mins from Nishiazabu Crossing] Robata ◎ Seafood ◎ Private room ◎ Counter ◎ Japanese sake ◎ Japanese wine ◎

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Just off Aoyama Street! It's a French cuisine Bistro that feels like it's in a back alley in Paris, and it's delicious! Have fun!

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere

[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

NEW OPENING in 2024 Yakiniku (Grilled meat) all seats are completely private. Yakiniku Kokon is Yakiniku (Grilled meat) where you can enjoy a fusion of traditional and modern Yakiniku (Grilled meat).

A hidden Yakiniku (Grilled meat) restaurant in the basement of Gaienmae, Aoyama! The most delicious in Gaienmae!!

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Tuesday, May 28th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

[The strongest meat TKG featured on Nippon TV's Shuichi]

[Private rooms available on the 28th] We have a variety of carefully selected courses available where you can enjoy Wagyu beef to your heart's content.