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Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
[The strongest meat TKG featured on Nippon TV's Shuichi]
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
A luxurious Yakiniku (Grilled meat) restaurant with only three private rooms
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
luxury space
~Selected best Wagyu beef grilled to the best doneness~
[Today's availability] 17:00-19:00 21:00-23:00
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.