Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Dishes that bring out the flavors of seasonal ingredients to the fullest, served in small quantities and on multiple plates.
Food
New Chinese Cuisine that incorporates the basic principles of Cantonese cuisine
Space
A counter-only space filled with delicious smiles
Others
Multiple ways to enjoy depending on the day of the week
Set menu
季節食材のコース(月曜〜木曜)25dishes
オススメの中華料理を1度に少量ずつお楽しみ頂けます。
- The number of people
- 1～6名
- Accountable time
- 18:00～20:00
厳選食材コース（月曜〜）25dishes
鮑やオマール海老、フカヒレの煮込等を組込んだ中華料理を1度に少量ずつお楽しみ頂けます。
- The number of people
- 1～6名
- Accountable time
- 18:00～20:00
【金曜･土曜限定】ディナーコース(18:00～)20dishes
週末(金曜、土曜)限定コース 北京ダックやフカヒレの煮込みを組込んだオススメの中華料理を1度に少量ずつお楽しみ頂けます。
- The number of people
- 1～6名
- Accountable time
- 18:00～19:30
Review
-
Review 3,354casesFollower 3,980PeoplePick-up reviews selected by restaurants.
少量多品目！まさに食べ手の心を掴む料理の数々！ずーっと食べ続けられる中華...
中華料理というと量が多いので品数は沢山食べることができないのが定説です。でも、ここなら30品目近く食べられますよ。 今回特に美味しかったのは、次の料理です。 上海蟹の酔っ払い蟹…甘さが最高！ モウカザメのフカヒレご飯トリュフかけ…ご飯大盛りもできますよ！ 伊勢海老のチリソース…アメリケーヌソースベースでエビが活きる！ニラ玉インで美味しいおつまみになる 蝦夷鮑の炒めもの…蝦夷鮑ですが、しっ...Find out more
2023/11 Visitation
1times
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Review 266casesFollower 43PeoplePick-up reviews
All dishes have a refined taste
Only the counters start cooking at the same time, so you can watch the food being prepared right in front of you. Watching the chef's concentration an...Find out more
2024/03 Visitation
1times
-
Review 1,199casesFollower 3,150PeopleEnjoy Cantonese-based Chinese food i...
[Check Points] ■Low-volume, high-variety Chinese food consisting of 24 dishes ■Course dura...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Koho（Koho）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry)・Inquiry |
03-3478-7441 |
| Reservation Availability |
Reservations Only
•アレルギー食材のある方は事前にお電話にてご連絡ください。 |
| Address |
東京都港区六本木3-8-7 PALビル 1F |
| Transportation |
3 minutes walk from Exit 5 of Roppongi Station on the Toei Oedo Line 4 minutes walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line 303 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7011101057112 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
5月よりサービス料10％ |
Seats/facilities
| Number of seats |
12 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Children over high school age are welcome. Please be sure to mention this when making your reservation. |
| Dress code |
Please refrain from wearing strong perfumes. |
| Website | |
| The opening day |
2016.4.1 |
| Remarks |
For cancellations, please contact us at least 2 days in advance. <About cancellation fee> 100% will be charged on the day of the reservation, and 50% will be charged from 2 days before (varies depending on the course). There may be a separate water charge of 1,650 yen. |
Environmental and social initiatives
Reducing Food Waste
We do not offer à la carte meals, but offer course meals that you decide on in advance to minimize wastage of ingredients.
Using Sustainable Ingredients
In order to think about the future of the ocean by limiting the amount of fish caught, we are promoting resource management by protecting spawning fish and immature fish.In addition to seafood, we use river fish and freshwater fish to enjoy the goodness of Japanese fish culture in Chinese cuisine. It is standing.
Community Contribution Activities
We are engaged in fundraising activities to help in our small efforts to rebuild areas affected by disasters such as earthquakes. For example, “2020 Noto Peninsula Earthquake Relief Fund” etc.
Environmental Protection Initiatives
We believe that by using Japanese ingredients as fresh as possible and properly disseminating and explaining where the ingredients come from, we can add value to the ingredients and create brands, which will lead to the revitalization of each region. I'm here.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefDishes that bring out the flavors of seasonal ingredients to the fullest, served in small quantities and on multiple plates.
< Ryo KOZAI > Joined Yokohama Basho Kosen. After that, he worked hard at various famous restaurants in Chinese Cuisine such as Cantonese Cuisine Tenkei, Heichinro Main Store, Yokohama Grand Intercontinental Hotel Chinese Cuisine "," Tokyo Chinese Ichirin, and SeriestheSky, and became the head chef of Torahine in March 2024.
Food New Chinese Cuisine that incorporates the basic principles of Cantonese cuisine
In China, "tiger" is a word used for a talented person, and "feng" means peak. The store's name [Koramine] reflects the desire to cultivate talent and aim for the highest level. . Based on Cantonese cuisine, we would like to provide cuisine that will please people all over the world, using various regional cuisines that represent China and the Japanese sensibilities that are unique to Japanese people.
SpaceA counter-only space filled with delicious smiles
When you open the secret door, you'll find yourself at a spacious U-shaped counter with only 15 seats. You can enjoy the sounds and aromas that will whet your appetite while admiring the chef's skillful preparation of the food right in front of your eyes. In addition, the counter is designed to maintain a sense of distance, and the real pleasure for chefs is to prepare food while watching the smiles of happy customers who say the food is delicious. Enjoy a stylish and comfortable space where you can relax and unwind.
Others Multiple ways to enjoy depending on the day of the week
At Toramine, the content, number of items, and way of enjoying the food changes from Monday to Thursday, Friday and Saturday. We are working hard to create ideas and performances that will keep everyone entertained.
All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.
Holidays in April 3rd, 7th, 10th, 14th, 15th, 21st, 24th, 28th, 29th A unique style of small multi-dish Chinese Cuisine courses and an immersive opening. Kitchen Alcohol/tea pairings that match the fo
...od are one of the ways to enjoy Toramine. The menu will change depending on even numbered months. Enjoy pairings prepared by our talented sommeliers.