Menu : L'ESSOR

●Amuse・Seasonal bite ●Appetizer・Instantly smoked Japanese mackerel Compote of kumquat and herb salad Accented with mullet and sherry vinaigrette ●Fish dishes・Poiled rockfish Poirot green onion cream sauce and parsley sauce Sprinkled with cherry shrimp ● Meat Dishes ・Coq au vin or beef cheek stew in red wine (+1,500 yen) or Japanese beef fillet, foie gras, truffle Rossini style (+2,500 yen) ●Dessert ・Pear and Chocolate Bavarois ●Coffee or Althaus

●Cheers Champagne (can be changed to a drink other than Champagne) ●Amuse seasonal bites ● Appetizer 1 ・“Speciality” citrus-scented salmon mikuy served with salmon roe marinated in Champagne ●Appetizer 2 ・ Fricassee of lobster and morel mushrooms Served with white asparagus ●Fish dishes - Fire-grilled kinki from Abashiri, Hokkaido with saffron-flavored juice ● Meat Dishes- Wagyu beef fillet, foie gras, truffles Rossini style ●Avant Dessert Pear and Chocolate Bavarois ●Desserts - Strawberry mousse ●Petit fours - Message plate with small sweets ● Coffee or Alto House

●Amuse ・Seasonal bites ●Appetizer 1 ・“Specialty” citrus-scented salmon mikuy served with salmon roe pickled in champagne ●Appetizer 2 ・Lobster fricassee with white asparagus ●Fish dishes ・Rockfish poirot Poirot green onion cream sauce and parsley sauce, sprinkled with cherry shrimp ● Meat Dishes: coq au vin or beef cheek stew in red wine or Japanese beef fillet, foie gras, and truffle Rossini style (+2,500 yen) ●Dessert: Pear and Chocolate Bavarois ● Coffee or Alto House

●Cheers Sparkling ●Amuse・Seasonal Bites ●Appetizer 1・“Speciality” Citrus-scented Salmon Micui with Salmon Roe Pickled in Champagne ●Appetizer 2・Lobster Fricassee with White Asparagus ●Fish Dishes・Rockfish Poiret Poirot Scallion cream sauce and parsley sauce sprinkled with cherry shrimp ● Meat Dishes: coq au vin or beef cheek stew in red wine or Japanese beef fillet, foie gras, and truffles Rossini style (+2,500 yen) ●Dessert: pear and Chocolate Bavarois ● Coffee or Althaus ● Message plate with baked goods

●Cheers Champagne (can be changed to a drink other than Champagne) ●Amuse ・Seasonal bite ● Appetizer ・Cercle style of seafood and seasonal vegetables Poached white asparagus with herb-flavored Chardonnay vinaigrette ●Fish dishes ・Antlefish from Tokiwa Roti Noilly-flavored white wine sauce with the sourness of lemon Scattered with mussels from Mont Saint-Michel ● Meat Dishes- Ezo deer medallions Flavor of pain d'epice Borscht flavor of poivrade sauce Served with seasonal vegetables and fruits ●Avant Dessert Pear and Chocolate Bavarois confiture with raspberry sauce ●Dessert Bagnille and raspberry mousse Charlotte style ●Mignardise/Small sweets ●Coffee or Althaus

●Cheers Champagne (can be changed to a drink other than Champagne) ●Amuse seasonal bites ● Appetizer 1 ・“Specialty” citrus-scented salmon mikuy served with salmon roe marinated in Champagne ●Appetizer 2 ・ Fricassee of lobster and morel mushrooms Served with white asparagus ●Fish dishes - Fire-grilled kinki from Abashiri, Hokkaido with saffron-flavored juice ● Meat Dishes- Wagyu beef fillet, foie gras, truffles Rossini style ●Avant Dessert Pear and Chocolate Bavarois ●Dessert Strawberry mousse ●Petit fours - Small sweets Message plate with ● Coffee or Alto House

●Amuse・Seasonal bite ●Appetizer・Cercle style of seafood and seasonal vegetables Served with white asparagus With herb-flavored Chardonnay vinaigrette ●Fish dishes・Tempire-grilled kinki from Abashiri, Hokkaido with saffron-flavored jus ● Meat Dishes ・Ezo deer Roti with cassis sauce, seasonal vegetables and fruits ●Avant Dessert Pear and Chocolate Bavarois ●Dessert Strawberry Mousse ●Mignardise/Small Sweets ●Coffee or Althaus

This is a chef's choice course using carefully selected ingredients (example) ●Amuse ・One-bite tart with lots of caviar ●Appetizer 1 ・Terrine/foie gras Black fig compote Noble rot wine jelly ●Appetizer 2 ・Low-temperature cooking of black abalone White kidney bean ragu Liver Sauce ●Fish Dishes - Lobster Poire Morel Mushroom Fricassee ● Meat Dishes- Maria Callas (Lamb Pie Wrapped) ●Avant Dessert Served with Pear and Chocolate Bavarois Confiture Framboise Sauce ●Dessert - Strawberry Mille-feuille with Homemade Ice ● Petit fours/Small sweets ●Coffee or Althaus *This is an example. The contents will change depending on the day's purchase.