Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
The lunchtime limited menu is also popular.
Food
Enjoy the finest Steak with a focus on quality, aging, and grilling.
Drink
A complete wine lineup. Enjoy our specialty Meat Dishes with your favorite wine.
Space
The interior of the restaurant is a classy and elegant space, perfect for spending a blissful time enjoying the finest Steak.
Set menu
- The number of people
- 2～6名
2024/4/1〜 PARTY MENU C（事前ご予約2名様より承ります)
※こちらのコースに限りキャンセルポリシーが異なります 前日・前々日キャンセル：1名様につき10,000円 当日キャンセル（連絡なし）: コース料金の100% 当日キャンセル（連絡あり）: コース料金の100%
- The number of people
- 2～6名
- The number of people
- 2～6名
Review
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Review 126casesFollower 26PeoplePick-up reviews
心から愛する至福のレストラン！ウルフギャング！@六本木
彼女の誕生日祝いに一年ぶりに来店。 相変わらず、薄暗くておしゃれな店内に、最高のサービスと料理で惚れ惚れしました。 ＜シーザーサラダ＞ まず、目の前で胡椒をかけてくれるパフォーマンスがあり楽しいです！ チーズはたっぷりかかっているし、ベーコンは厚切り+カリカリで、最高のスタートを切ること...Find out more
2024/03 Visitation
2times
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Review 969casesFollower 2,131Peopleやっぱ六本木でランチならウルフギャングやね
休日の六本木ランチ。 少し豪勢にという事で、最強のステーキハウスへ！ 入り口で出迎えてくださり、そのまま奥のフロアへ。 まずはドリンクから。 スパークリングを。 ...Find out more
2024/04 Visitation
1times
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Review 389casesFollower 129People特別な日をガッツリ食べて賑やかに過ごしたい人にピッタリ
春は別れと出会い、再出発の季節...というわけで、我が家でも愚息の大学卒業・就職、姪の誕生日、甥の第一志望大学合格・高校卒業と、お祝い事が重なり、3人まとめて豪華に祝おうということ...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Wolfgang's Steakhouse（Wolfgang's Steakhouse）
|
|---|---|
| Categories | Steak、Dining bar、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-9994 |
| Reservation Availability |
Reservations available
ご連絡のつかないお電話番号でのご予約はキャンセルとなる可能性がございます。 |
| Address |
東京都港区六本木5-16-50 六本木DUPLEX M's 1F |
| Transportation |
4 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line 401 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401109722 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お会計の際、価格に別途サービス料10％を加算させていただきます。 |
Seats/facilities
| Number of seats |
178 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 10 people x 2 rooms (can accommodate up to 20 people when connected) 7 people x 1 room, total 3 rooms Minimum charge for private rooms only *Lunch 50,000 yen Dinner 100,000 yen per room |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables All seats are non-smoking. We have a smoking area next to the store entrance and outside the store. |
| Parking lot |
not allowed There is no affiliated parking lot. We ask that you use a nearby parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier,Take-out,Delivery |
| With children |
Kids are welcome,Baby strollers accepted
If you are traveling with a preschooler, please let us know in advance if you require a high chair or if you would like to be seated in a stroller. *The number of high chairs is limited. |
| Dress code |
Please wear smart casual clothes. Please refrain from wearing beach sandals, men's tank tops, or excessively short pants. Please refrain from wearing excessive perfume. |
| Website | |
| The opening day |
2014.2.1 |
| Phone Number |
03-5572-6341 |
| Remarks |
The Grand Menu can also be ordered at lunchtime. We do not accept reservations for happy hour or to use the bar area, so please come directly to the store. |
閉じる
Food The lunchtime limited menu is also popular.
Available all day during lunch time, we also offer a casual lineup of items such as the `` Steak Sandwich'' made with luxuriously aged meat, the ``Classic Burger'' made with 100% prime beef, Other pastas and salads.
Food Enjoy the finest Steak with a focus on quality, aging, and grilling.
"Prime grade" beef is slowly dry-aged for 28 days in a dedicated aging room, then baked in a 900℃ oven and served on a piping hot plate. In addition to our signature Prime Steak (for 2, 3, and 4 people), which allows you to enjoy sirloin and fillet at the same time, we also offer sirloin, fillet, and ribeye.
DrinkA complete wine lineup. Enjoy our specialty Meat Dishes with your favorite wine.
We have a glass walk-in wine cellar with 1,000 bottles of wine in stock, offering a wide variety of wines from around the world. Enjoy the marriage of our specialty Meat Dishes in a prestigious and elegant space. We look forward to your visit.
SpaceThe interior of the restaurant is a classy and elegant space, perfect for spending a blissful time enjoying the finest Steak.
The reception and bar counter have an atmosphere that combines glamor and calm, while the dining hall welcomes guests with a dynamic chandelier on the ceiling. We also have a private party room where you can enjoy your meal in peace. Please feel free to contact us regarding usage.
[We welcome use for celebrations]
[For customers using our service for birthdays and other important anniversaries] Anniversary/birthday celebration dessert plates are available for ¥2,970 (tax included). Please place your order in th
...e comments section when making your reservation. We will prepare a gorgeous assortment of two types of cut cakes decorated with fireworks and candles (you cannot specify the type of cake as it will be decided by the chef on the day)