Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Owner Chef Tang Zhuxing
Food
Modern Cantonese cuisine that combines traditional Cantonese cooking techniques with modern flair
Drink
Pairing wine and Shaoxing wine with food
Space
Modern, chic and comfortable space
Set menu
【ランチコース】海鮮広東料理を楽しめるコースです。8dishes
中国料理のなかでも特にヘルシーな広東料理を提供するSILIN火龍園の人気ランチコースです。 海鮮を中心に楽しむ軽めのランチコースです。
- The number of people
- 1～20名
- Accountable time
- 11:00～15:30
手作り点心と北京ダックのコース7dishes
大人気手作り点心と北京ダックを楽しめるコース。前菜~デザートまで全7品。 お料理にあわせたワインペアリング3杯付き+5500円、5杯付き＋8800円もおすすめ。 （紹興酒・ウィスキー・ノンアルコールも対応可）
- The number of people
- 2～8名
- Accountable time
- 11:00～22:00
本日のシェフおまかせコース＜日替わりで内容が変わるお楽しみコース＞7dishes
シェフ唐朱興が吟味した素材から作り出す日替わりコース。 お料理にあわせたワインペアリング3杯付き+5500円、5杯付き＋8800円もおすすめ。 （紹興酒・ウィスキー・ノンアルコールも対応可）
- The number of people
- 2～20名
- Accountable time
- 11:00～22:00
Review
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Review 695casesFollower 1,816People六本木 ミッドタウンに入っているチャイナレストラン
ミッドタウンの２階のレストラン街にあり、 気になっていたこちらに初訪問です。 六本木駅からですと、直結とはいいつつ なんだかんだで10分くらい歩いたかもしれません。 桜...Find out more
2024/04 Visitation
1times
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Review 837casesFollower 639Peopleランチコース
SILIN火龍園は、ミッドタウン六本木に入っている広東料理のお店です。オーナーシェフの唐朱興氏は、周富徳氏の愛弟子なんだとか。 スッキリとして優雅、スペースにゆとりのある店内...Find out more
2023/07 Visitation
1times
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Review 1,275casesFollower 259Peopleヌーベルシノワって感じ？
家族でお祝いごとがあった為、カード会社の会員誌で見つけたこちら、予約してから家族で入店。コースメニューがお得そうだったからね。 結果、美味しいお料理に加え、素敵なサービスに満...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shirin Fan Ron Yun（Shirin Fan Ron Yun）
|
|---|---|
| Categories | Chinese、Dim sum |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-9821 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂9-7-4 東京ミッドタウン ガレリア ガーデンテラス 2F |
| Transportation |
Right next to Roppongi Station on the Oedo Line 5 minutes walk from Hibiya Line 5 minutes walk from Nogizaka Station on the Chiyoda Line 408 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料10%、チャージ料なし |
Seats/facilities
| Number of seats |
85 Seats （ Sofa seats available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
If you have infants or preschoolers, please make a reservation and contact us by phone. |
| Dress code |
Smart casual (please refrain from entering the store in men's shorts, sandals, or tank tops) |
| Website | |
| The opening day |
2007.3.27 |
| Phone Number |
03-5413-0088 |
| Remarks |
Wheelchair accessible, private rooms have a room charge (10,000 yen per room), |
閉じる
ChefOwner Chef Tang Zhuxing
At the age of 18, he became an apprentice to Mr. Chou Futoku, and trained under him as the sous chef at Heichinrou and Rigu, and as the chef at Shuki in Kobe.In 2001, he opened Hiryuen in Akatsumi, Setagaya. Independence. In March 2007, ``SILIN Karyuen'' opened with the opening of Tokyo Midtown. We place great importance on working with care, one by one, with all our heart. Media: “It’s Chew Bo!” “One Spoon of Soul” “Kokusai no Koku” and others.
Food Modern Cantonese cuisine that combines traditional Cantonese cooking techniques with modern flair
Among Chinese cuisine, Cantonese cuisine is known for its cooking methods that bring out the natural flavors of the ingredients. SILIN uses fresh seafood directly from the farm, procured directly from Tsukiji, and carefully selected seasonal vegetables, and provides sophisticated presentations. There are usually three types of courses available: 8,000 yen, 12,000 yen, and 16,000 yen. The photo is an example of the "Cantonese freshness eating course" 12,000 yen (excluding tax)
DrinkPairing wine and Shaoxing wine with food
~ Pairings of wine, Shaoxing wine and food are also very popular ~ 5 wine pairings ¥7,000, 4 wine pairings ¥4000 Shaoxing sake comparison set of 4 types ¥2,500 - ¥5,500
SpaceModern, chic and comfortable space
Total 80 seats. The modern interior of the store, created by designer Kiichiro Hamaoka, is full of openness and offers a panoramic view unique to the city center. We also have 3 private rooms available. It can accommodate 2 to 20 people. It can be used for a variety of purposes, including entertaining, dining with a loved one, family gatherings, welcome and farewell parties, and wedding after-party parties.
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.
Owner-chef Tang Zhuxing studied under Chou Futoku and opened Fire Dragon Garden in Setagaya Akatsumi in 2001. ``SILIN Karyuen'' opened with the opening of Midtown. Modern Chinese Cantonese cuisine mad
...e with carefully selected ingredients. The interior has a high ceiling and an open feel with a wide view of Midtown Garden. The ice skating rink is open until Sunday, February 25, 2024. You can enjoy the winter scenery. He has appeared in numerous media such as “The Best Restaurants of My Life” and “It’s Chew Bo!”.