Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Set menu
その日の新鮮な旬の食材を使ったお任せコースとなります。 上質で個性的、アンディでしか体験できないベトナム料理です。
その日の新鮮な旬の食材を使ったお任せコースとなります。 上質で個性的、アンディでしか体験できないベトナム料理です。
その日の新鮮な旬の食材を使ったお任せコースとなります。 上質で個性的、アンディでしか体験できないベトナム料理です。 お料理に合わせたお酒のペアリングがつきます、アンディで一番人気のプランです。
Review
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Review 505casesFollower 31,997PeoplePick-up reviews selected by restaurants.
ガストロノミーに昇華したベトナム料理と、トップソムリエによるペアリング
オープン当初は洗練されたベトナム料理が中心だったが、「レフェルヴェソンス」出身のシェフが新たに着任し、イノベーティブ・フュージョンの色彩が強まった。特に、発酵を効果的に取り入れているのが特色。 煮穴子を生春巻きにしたり、白子にココナッツを合わせたり、他には見られない独創的な料理が刺激的。新しいシェフによる今後の展開に注目したい。 ＜2018年11月＞ オープンサンド二種類： 「...Find out more
2018/11 Visitation
3times
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Review 361casesFollower 1,171PeoplePick-up reviews
ハーブ使いの魔術師
改めてこちらのシェフのセンスは抜群だな❤️ と、いつも感じております✨ ベトナム料理なのにフレンチの繊細さ、下ごしらえの丁寧さも融合されつつ 見た目の盛り付け可愛らしい のに口の中でそれぞれのハーブを一緒に噛むたびに、一口一口パンチがくる味わいが変わる 私はこちらのシェフは ...Find out more
2023/06 Visitation
2times
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Review 2,103casesFollower 7,659People天才かっ❗世にない新しいモダンベトナミーズ✨✨正直こんなに美味しいとは思...
2024年度版ミシュランセレクテッド選出店 2024/4 「まさかの、ベトナム料理最高評価」byあきとん（・・） ベトナム料理『An Di』✨✨ フレンチ出身シェフ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
An Di（An Di）
|
|---|---|
| Categories | Viet Nam cuisine、Asian Cuisine, Ethnic Cuisine、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-9975 |
| Reservation Availability |
Reservations available
▶テーブル、カウンターなどお席のご指定は承っておりません。 |
| Address |
東京都渋谷区神宮前3-42-12 1F |
| Transportation |
About 4 minutes walk from Tokyo Metro Ginza Line Gaienmae Station Exit 3 392 meters from Gaiemmae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
23 Seats （ 5 counter seats, 18 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Children of junior high school age and older can join the restaurant and enjoy the same courses as adults. |
| Dress code |
none |
| Website | |
| The opening day |
2017.7.4 |
| Phone Number |
03-6447-5447 |
| Remarks |
Reservations can be made online or by phone.During business hours, it may be difficult to connect by phone. ▶Reservations for 5 or more people are not accepted online. Even if you write the number of people in the notes section, we cannot guarantee a reservation.For groups of 5 or more, please make a reservation by phone. ▶If we have tried to contact you several times using the phone number or email address you entered when we received a message from the store, but we have not heard back from you, we may decide to cancel your order. Thank you for your understanding. ▶The meal will begin only after all guests who have made reservations have arrived. |
閉じる
Modern Vietnamese Cuisine and wine restaurant
Andy says ``Enjoy it'' in Vietnamese! Meaning of. We continue to deliver delicate and beautiful Vietnamese Cuisine made with plenty of seasonal ingredients from all over Japan. Please enjoy Chef Chihi
...ro Naito's cuisine that can only be tasted here, as well as a variety of wines and sake from around the world carefully selected by sommelier Motohiro Okoshi. *Open for lunch only on Saturdays and Sundays *The course will be chosen at the time of reservation (Please let us know in advance of food items you do not like or allergies)