Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Reika's specialty, popular among shark fin connoisseurs [extra-large shark fin stew]
Drink
A variety of wines that go well with Chinese cuisine carefully selected by sommeliers from around the world
Food
We also offer a ``Beautiful Skin Collagen Course'' recommended for those who are particular about beauty.
Space
A completely private space that can comfortably accommodate 2 to 40 people.
【GW限定】コラーゲンたっぷりフカヒレ、名物北京ダック、スペイン極上黒豚イベリコ豚の四川式等スペシャルプライス+シャンパン等選べる乾杯ドリンク(~5月6日迄)7dishes
GW期間限定礼華口福コース(4月27日~5月6日のこの期間のみ) (+シャンパンなどの選べるドリンク付き) 礼華青山店の人気の料理を集めたおなかも心も満たされる口福のコースです。 この期間だけのおなかも心も満たされるプランを 是非ご賞味ください。
【白虎】北京ダックや気仙沼産フカヒレ、幻の高級魚【サクラマス】や国産牛フィレ肉のクスクス揚げを堪能+乾杯スパークリングワイン付8dishes
〖白虎〗 中国料理の代名詞!じっくりと香ばしく仕上げた【北京ダック】 ぐつぐつと土鍋で用意した礼華のスペシャリテ【フカヒレの煮込み】等全8品 乾杯スパークリングワイン付き ※アイス烏龍茶やジンジャーエールのご用意もございます。
【玄武(コラーゲンコース)】食べるエステ!フカヒレのゼリーやスッポンの美食スープなど滋養効果たっぷりのお料理が満載!人気の北京ダックをプラスしています。乾杯スパークリングワイン付8dishes
『玄武』コラーゲンコース コラーゲンに特化し、アミューズからフカヒレを使用。すっぽんとフカヒレのスープ、更にはフカヒレをトリュフソースで仕立てました。美肌と健康に良い医食同源を体現できるコラーゲンに特化したコースです。 ※乾杯スパークリングワイン付き アイス烏龍茶かジンジャーエールのご用意もあります。
Pick-up reviews selected by restaurants.
中国料理 礼華 青鸞居 @外苑前 ~秋薫る五種キノコのスープ麺 久々に「日本フードアドバイザー協会」で「成功するそば店」というテーマでお話をさせていただきました。終了後、大先輩の宇井義行先生と『中国料理 礼華 青鸞居』にて食事をいたしました。 外苑前近くの246からビルの間の小道を入った一階に店はあります。 最近、よく外苑前にきますね。 HP(https://www.rai-ka...Find out more
2023/10 Visitation
1times
Pick-up reviews
At 12:15 on Tuesday, I went to "Reika" in Gaienmae. This is my favorite shop and I come here once every two months. The menu has changed a bit since b...Find out more
2024/03 Visitation
2times
青山三丁目にある中華料理店「礼華 青鸞居」 落ち着いた雰囲気の個室に案内されました。 牡丹のコース 食前酒にスパークリングワイン付き。 ■アミューズ 蟹の...Find out more
2024/01 Visitation
1times
Restaurant name |
Raika Seirankyo(Raika Seirankyo)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry)・Inquiry |
050-5589-4485 |
Reservation Availability |
Reservations available
ランチタイムのご予約はコース料理でお願いしております。 |
Address |
東京都港区南青山2-27-18 パサージュ青山 1F |
Transportation |
■2 minute walk from Exit 1a of Gaienmae Station on the Tokyo Metro Ginza Line ■8 minute walk from Exit A4 of Omotesando Station on the Ginza Line, Hanzomon Line, and Chiyoda Line ■Aoyama 1-chome on the Ginza Line, Hanzomon Line, and Toei Oedo Line 12 minutes walk from exit 5 of the station 186 meters from Gaiemmae. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1011102027846 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナー:サービス料10% |
Number of seats |
60 Seats ( Sofa seats available) |
---|---|
Maximum party size | 40people(Seating)、50people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 5 rooms [A1] Private room: Available for up to 6 people 5,500 yen [A4] Private room: Available for up to 6 people 5,500 yen (Small for 8 people) [A1] Private room and [A4] Private room combined: 14 Available for up to 11,000 yen *Private rooms (B1 to B3) for 2 to 3 people do not require a private room fee. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access,With projector,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
With children |
Kids are welcome,Baby strollers accepted
If you are traveling with children, please reserve a private room for a fee or a private room for free. Please contact us in advance if you would like to bring a stroller into the store. For children aged 3 to elementary school age, please order a children's plate (3,850 yen). |
Dress code |
nothing special |
Website | |
The opening day |
2009.12.6 |
Phone Number |
03-5786-9399 |
Remarks |
We have a sister store. Please feel free to use it if you are in the area. ★NEW☆ A fusion of traditional Shanghainese cuisine and modern flair ▼Shinka Nogizaka https://tabelog.com/tokyo/A1307/A130701/13255926/ ▼Reika Shinjuku Gyoen 1-3-12 Shinjuku, Shinjuku-ku, Tokyo Ichomesan Bankan 1F Tokyo Metro Marunouchi Line "Shinjuku Gyoenmae" Station 2 Okidomon Exit 2 minutes walk https://tabelog.com/tokyo/A1304/A130402/13004304/ ▼Reika Seirankyo 2-27-18 Minami-Aoyama, Minato-ku, Tokyo Passage Aoyama 1F (2 minutes walk from Gaienmae Station Exit 1a on the Tokyo Metro Ginza Line) https://tabelog.com/tokyo/A1306/A130603/13101027/ ▼Reika Shikunshigusa (Hibiya) 1-1-2 Yurakucho, Chiyoda-ku, Tokyo Tokyo Midtown Hibiya 3F (1 minute walk from Hibiya Station on the Chiyoda Subway Line) https://tabelog.com/tokyo/A1301/A130102/13219684/ |
閉じる
Braised shark fin rich in collagen and Reika's famous Peking duck are popular.
While valuing the tradition of Chinese cuisine based on the same origins of medicine and food, we aim to create a Nouvelle Chinois that sublimates the essence of the world's food culture based on Shan
...ghai cuisine.For Chinese vegetables, we carefully examine domestically produced products and make Vegetable Dishes the centerpiece. We value the individuality of carefully selected high-quality ingredients such as Kuroge Wagyu beef, and offer a delicate taste with minimal oil and fat content.Our signature shark fin dish is Yoshikiri shark with soft gold thread.Hairy deer shark with a melt-in-the-mouth texture and rich in collagen.Thick fibers. Uses blue shark that has a chewy texture that will impress shark fin connoisseurs.