Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ta Getsu

(日本料理 太月)
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Last updated : 2016/05/17

Cuisine Menu

◆Course◆

12,000 yen course / 15,000 yen course / 20,000 yen course

One day's course menu

◆Appetizer

Crown chrysanthemum and pine nuts with sesame dressing

duck loin

Deep-fried Manganji peppers

Sweet potato tea towel

Kamo eggplant dengaku

roasted chestnuts

Boiled sweetfish with roe

Rolled shrimp yellow sushi

◆ Kinki Bowl

Kinki, grilled shiitake mushrooms, jade eggplant, matsuba yuzu

The central bowl of kaiseki cuisine, "kinki bowl" made with seasonal fish from autumn to winter

The main ingredient is a soup stock carefully made from kelp and bonito flakes. The dish is served with a colorful assortment of seasonal fish and vegetables, and is garnished with a soup cup.

◆Structure

Yellowfin tuna, sea bream

"Sashimi" is a crisp assortment of several types of seasonal fish and shellfish sashimi.

Two to three types of delicious seasonal seafood are served on the platter, garnished with condiments such as wasabi, and sometimes with Suizenji nori seaweed.

◆ Chrysanthemum turnip

Shrimp dumplings with natural mushroom paste and chrysanthemum abalone

◆ Salmon roe

"Ikura Tamajime" is a perfect combination of the texture of salmon roe and the smooth egg.

The generous amount of salmon roe piled on top of the chawanmushi has a crunchy texture and the soft, melt-in-your-mouth egg is a perfect combination.

The central bowl of kaiseki cuisine, "kinki bowl" made with seasonal fish from autumn to winter

The main ingredient is a soup stock carefully made from kelp and bonito flakes. The dish is served with a colorful assortment of seasonal fish and vegetables, and is garnished with a soup cup.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Ta Getsu(Ta Getsu)
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-6450-5991

Reservation Availability

Reservations available

FAX:03-6450-5990
5日前まで

Address

東京都港区北青山3-13-1 北青山関根ビル B1F

Transportation

5 minutes walk from Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line *3 minutes walk from the ground exit of the B2 underground passage

301 meters from Omote Sando.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:00)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:00)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:00)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:00)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:00)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:00)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    年末年始休みあり
Budget

¥20,000~¥29,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥30,000~¥39,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、Diners、JCB、AMEX)

Electronic money Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

22 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Nearby paid parking: Kita-Aoyama 3-14-9 (4 spaces), 3-14-7 (12 spaces), etc.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB

Dress code

none

Website

https://tagetsu.tokyo/

The opening day

2013.8.26