Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yoroniku
(よろにく)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Grill TOKYO "Hyakumeiten" 2024
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- Categories：
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- Budget：
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Specialities
Chef
"Sakuhara Vanne Hideyuki: A World-Renowned Wagyu Creator"
Set menu
Truffle Sukiyaki and Katsu Sandwich Omakase Course19items
Wagyu Caviar Sushi Chateaubriand Rosé Katsu Sandwich Truffle Sukiyaki A series of premium ingredients from Yoroniku All included!
- Number of people
- 2 ~ 12
- Available time
- 17:00～24:00
Yoroniku's No.1 Repeat Rate Specialty: Truffle Sukiyaki Course19items
Introducing the Truffle Sukiyaki Course from Yoroniku, the first yakiniku restaurant to use truffles. Experience an extraordinary level of deliciousness that can only be felt in a different dimension, with an abundant amount of truffles that we are willing to offer at a loss.
- Number of people
- 4 ~ 12
- Available time
- 17:00～24:00
Basic yet highly satisfying course18items
If you're looking to try a variety of classic menu items all at once, this is highly recommended!
- Number of people
- 5 ~ 12
- Available time
- 17:00～24:00
Review
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Review 105resultsFollowers 88peopleThe best Yakiniku (Grilled meat) in ...
I visited for a friend's birthday. It's a popular restaurant and expensive, so I was exci...View details
2017/06 visited
1 time
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ガイソー食べスギちゃん
Tokyo
Review 492resultsFollowers 329peopleIt is no exaggeration to say that th...
Nowadays, meat courses have become mainstream. I remember it being innovative and impress...View details
2016/02 visited
1 time
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Review 118resultsFollowers 406peopleTo the long-awaited Yoronikusan
Finally, an acquaintance of mine made a reservation for Yoroniku, a restaurant that is dif...View details
2016/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Yoroniku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Grill TOKYO "Hyakumeiten" 2024
Selected for Tabelog Grill TOKYO "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2018
Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
03-3498-4629 |
| Reservation availability |
Reservations available |
| Address |
東京都港区南青山6-6-22 ルナロッサ Ｂ１Ｆ |
| Transportation |
・10 minutes walk from Exit B1 of Omotesando Subway Station 713 meters from Omote Sando. |
| Opening hours |
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| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
10% service charge Original text サービス料 10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Multilingual menu available（English） |
| The opening day |
2007.4.29 |
閉じる
Chef"Sakuhara Vanne Hideyuki: A World-Renowned Wagyu Creator"
Born in 1969. His passion for yakiniku led him to train at the renowned restaurant "Yakiniku Jumbo," and in 2007, he opened "Yoroniku" in Omotesando. He possesses an insatiable curiosity about Wagyu and continues to explore its possibilities. He actively engages in food tours across the country to absorb new ideas. His playful product naming showcases his unique sense of style. He is also a DJ, making him an unconventional seeker of Wagyu.
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
It is a well-known story among meat lovers that the method of eating meat wrapped in Yakiniku (Grilled meat) or mixed with egg yolk, which has now become the standard for yakiniku, originated from Min
...ami Aoyama's yoroniku. While there is no end to the number of restaurants following suit, Yoroniku's standard product for the past few years has been dishes using truffles. In particular, bukkake truffle Sukiyaki is a dish that foodies from all over the world come to Japan for. In addition, the new trends proposed by Yoroniku, such as shaved Shaved ice for dessert, will not stop, and they will continue to open up a new world of Wagyu beef with new approaches.