Rakki（らっき） - Gaiemmae(Chinese)

Listing Pending

Rakki

(楽記)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Nearest station：
Gaiemmae
[Tokyo]
Categories：
Chinese
Wine bar
Budget：

JPY 10,000～JPY 14,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

  • Rakki - 皮付き豚バラ肉のクリスピー焼き

  • Rakki - 炭火釜焼きチャーシュー

  • Rakki - 炭火釜焼きチャーシュー

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  • Rakki - 羊のチャーシューと羊のタンの煮込み

  • Rakki - トリッパ

  • Rakki - 湯引きレタス 紅焼ソース

  • Rakki - 皮付き豚バラ肉のクリスピー焼き

  • Rakki - 皮付き豚バラ肉のクリスピー焼き

  • Rakki - 炭火釜焼きアヒル 小盆

Restaurant information

Details

Restaurant name
掲載保留Rakki（Rakki）
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Chinese、Wine bar
Address

東京都渋谷区神宮前3-7-4

Rakki - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

営団地下鉄外苑前駅から徒歩5~6分

430 meters from Gaiemmae.

Opening hours
  • ■営業時間
    [月～土]
    18:00～22:00 (L.O)

    ■定休日
    日曜日 、祝日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、Diners）

Seats/facilities

Non-smoking/smoking

−

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

With children

小学生以下のお子様不可
The opening day

2013.7.30

PR for restaurants

自然派ワイン界の巨匠と広東焼物の達人が演出する、未知なる美味の競演

焼物と自然派ワイン。異色の組み合わせのようですが、その相性の良さはここ【楽記】の人気が証明しています。熟練の焼物師・羅永權シェフが炭火の釜で焼きあげる逸品は、ほかでは味わえない極上品。パリパリの皮が自慢のアヒル、噛むごとに肉汁があふれだすハラミ、旨みが凝縮された乳鳩など、それぞれが主役級の存在感。野菜を調味料代わりにするなど、ナチュラルなワインに歩み寄る工夫も随所に隠されています。合わせるワ...

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