Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
原宿でBMしていたかき氷の店に行こうと思ったら、いつの間にか閉店に。かき氷の気分だったので、此方のカフェの入り口にかき氷の看板を見つけてふらりと入りました。食べログにレビューはして...Find out more
2023/08 Visitation
1times
夕食後、軽くお茶しよう!と 友人と原宿駅近くまでやって参りました。 竹下通りは日中が賑やかなだけに、 この時間帯の静けさ、人影のなさが いっそう強調されます。 そんな中で...Find out more
2021/11 Visitation
1times
昼飯の後は、パンケーキかワッフルか友達に聞いたら、ワッフルって言われたからワッフルのお店に。 カフェになってて、しっかりイートインがあるタイプのお店。 メニュー色々あってかなり...Find out more
2021/08 Visitation
1times
Restaurant name |
NOA COFFEE(NOA COFFEE)
|
---|---|
Categories | Cafe |
Phone number (for reservation and inquiry) |
03-3401-7655 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区神宮前1-17-5 |
Transportation |
30 seconds walk from JR Harajuku Station Takeshita Exit 94 meters from Harajuku. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
54 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Cocktails |
---|---|
Food |
Breakfast |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
Website | |
Remarks |
Completely renovated in March 2012. It was a very stylish space. |
PR for restaurants |
[30 seconds walk from Harajuku Station] 50 years of history! A relaxing cafe that boasts freshly baked waffles
<The oldest cafe in Harajuku> Delicious coffee and Sweets. This is a cafe with a history that has been loved in Harajuku for over 50 years. <Special waffles> The dough is made with 100% carefully sele
...cted Hokkaido wheat flour, butter, milk, and special-grade Akane Bijin eggs from the Boso Peninsula in Chiba Prefecture.The dough is left to rest overnight to create a melt-in-your-mouth texture. produces. The waffles are baked one by one after an order is placed, giving them a crispy exterior and a moist texture on the inside.