Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The best! "Additive-free saltwater sea urchin" specialty store
Food
A combination of real sea urchin and the best Ozaki beef! Very popular “Uniku” 780 yen
Food
A sea urchin course for a special banquet! [2H all-you-can-drink included] From 8,500 yen
お手軽にうに小屋を満喫して頂ける名物コース【全8品】6500円(税別)8dishes
お手軽にうに小屋を満喫していただける名物コースです。
うにまみれ!無添加うにと名物を網羅したフルコース【全10品】8500円(税別)11dishes
うにまみれ!無添加うにと名物を網羅したフルコースです。
●【月〜木限定】【飲み放題付き】うに小屋ライトコース【全7品】6500円(税込)7dishes
お手軽にうに小屋を満喫していただけるコースです。
Pick-up reviews selected by restaurants.
ずっと、行きたかった 高田馬場のうに小屋さんに3人で来店! 3人ともウニ好きなので、楽しみにしていました。 とりあえず生ビールで乾杯!キュッと冷えててうまい! お通しを食べながら、いざ注文! 当然、無添加極上品うに刺し盛りを注文(なんと5000円以上が1900円) どどーん! と、てんこ盛りのウニ登場。 北海道利尻産のバフンウニとむらさきウニ。 ミョウバンなしの完全無...Find out more
2015/04 Visitation
1times
Pick-up reviews
2022年8月上旬 うにまみれ!無添加うにと名物を網羅したフルコース8500円(税別)+酒 カミさんの特別なバースデーのこの日、子供らが雲丹好きのカミさんのためにこちらでお祝いの席を設けてくれた。 まずはポテトサラダと濃厚海老のビスクが登場しビールで乾杯。濃厚海老のビスクはエビの旨みが濃厚でとて...Find out more
2022/08 Visitation
1times
高田馬場にいました。 うに小屋 高田馬場店。 無添加のうに専門店です。美味しいうにや魚介が人気。 この日は、久しぶりに職場の同僚とマスク会席。 おつかれさまのビール...Find out more
2021/12 Visitation
1times
Restaurant name |
Uni Goya
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry)・Inquiry |
050-5589-6453 |
Reservation Availability |
Reservations available
★★予約受付後に必ず当店から確認のお電話をさせて頂きます★★ |
Address |
東京都豊島区高田3-10-14 吉野ビル 1F・2F |
Transportation |
5 minutes walk from Takadanobaba Station Waseda Exit on Yamanote Line/Tozai Line/Seibu Shinjuku Line 270 meters from Takadanobaba. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料500円(税抜) |
Number of seats |
68 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people Fully private and semi-private rooms available. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
.. |
Phone Number |
03-6233-9951 |
Remarks |
There are sister stores in Takadanobaba and Shibuya. <Takadanobaba> ●Ageya Takadanobaba Bettei ~The only freshly fried Tochio fried chicken in the country, 98 seats available in private rooms https://tabelog.com/tokyo/A1305/A130503/13156293/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1305/A130503/13156293/ ●Sea urchin hut Takadanobaba store ~Additive-free sea urchin specialty store 〜 https://tabelog.com/tokyo/A1305/A130503/13158485/ ●Japanese direct bar Ageya Takadanobaba <Shibuya> ●Uni hut Shibuya store ~Additive-free sea urchin specialty store~ https://tabelog.com/tokyo/ A1303/A130301/13215818/ |
閉じる
◆Uni hut Takadanobaba◆
``Otona no Sakaba'' (many private rooms with 38 seats) has opened in the student town of Takadanobaba.The highest quality ``additive-free saltwater sea urchin'' made with authentic ingredients is avai
...lable at reasonable prices all year round.Miyazaki Ozaki beef, which goes well with sea urchin, is a meat sashimi. (Sea urchin), yukhoe, open flame Steak, truly delicious, and seasonal Japanese flavors at a great value.Raw Oyster 365 days ¥150 (¥300 from 2nd month)