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カツカレー(by bottan)
エビフライ しょうが焼 ライス(by bottan)
クリームコロッケ (プラスメニュー)(by bottan)
カツカレー のサラダ(by bottan)
おっ、此処ですね(by bottan)
想像したより綺麗ですね(by bottan)
テーブル席(by bottan)
カツカレー700円(by うどんが主食)
目玉焼きアップ(by うどんが主食)
とんかつアップ(by うどんが主食)
(by うどんが主食)
カレーのアップ(by うどんが主食)
付け合わせのキャベツ(by うどんが主食)
(by うどんが主食)
(by YukiRhythmatist)
(by メイヤメイヤ)
(by メイヤメイヤ)
(by メイヤメイヤ)
(by メイヤメイヤ)
(by メイヤメイヤ)
Restaurant name |
閉店Babanankai
|
---|---|
Categories | Western Cuisine、Curry、Croquette |
Address |
東京都新宿区下落合1-3-19 吉野荘 1F |
Transportation |
高田馬場駅早稲田口より徒歩4分。 356 meters from Takadanobaba. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
13 Seats ( カウンター5席、2テーブル8席) |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed お店のすぐ前に、コインパーキングあり。狭い道、対向車に注意。 |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
The opening day |
2013.3.15 |
Remarks |
キッチン南海下井草店の移転先です。 |