Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Service
We also offer various banquet plans and events!
Food
Real aged meat from a long-established butcher shop
Food
We offer two types of aged meat: “Ice temperature aged” and “N.Y style”
Drink
Enjoy aged meat with your favorite wine
Review
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Review 4,357casesFollower 5,359PeoplePick-up reviews selected by restaurants.
名古屋の老舗精肉店の「すぎもと」グループが東京は池袋に出店♫
池袋東武のレストラン街は９～１５階まであって昭和４４年の開店 です。開店した頃は凄く華やかな感じでした・・その後は店舗は色々 と入れ替わり、マイナーチェンジの改装はしたりしていて、いつ頃 からか９階～１０階は「ユニクロ」になってました。この店は１１階 にあって回転寿し トリトン 池袋東武店や有名パティシェの鎧塚氏が プロデュースするトシ スタイル 池袋東武店があります。 平成２７年...Find out more
2016/04 Visitation
1times
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Review 903casesFollower 125PeopleGrill and Wine Old Manhattan
On the way home from viewing paintings at night, I took the elevator at Ikebukuro Tobu and...Find out more
2024/03 Visitation
29times
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Review 342casesFollower 1,578PeopleI'm a little disappointed this time ...
The last time I visited for the first time and was impressed by the deliciousness of the a...Find out more
2024/02 Visitation
2times
Restaurant information
Details
| Restaurant name |
Old Manhattan（Old Manhattan）
|
|---|---|
| Categories | Steak、Hamburger Steak |
| Phone number (for reservation and inquiry) |
050-5593-0659 |
| Reservation Availability |
Reservations available
アレルギー等ございましたら、お申し付けください。 |
| Address |
東京都豊島区西池袋1-1-25 東武百貨店池袋店 11F |
| Transportation |
JR Yamanote Line/Saikyo Line/1 minute walk from Ikebukuro Station 125 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
39 Seats （ Please contact us for exact number of seats and details.） |
|---|---|
| Private dining rooms |
not allowed There are no private rooms, but there is plenty of space between the seats, so it doesn't really matter. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Tobu Department Store Ikebukuro Main Store/Please use the nearby parking lot. |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
Is possible. Please feel free to come by. |
| Dress code |
Nothing in particular. Please note that this is inside a department store. |
| Website | |
| The opening day |
2016.2.26 |
| Phone Number |
03-6914-2676 |
| Remarks |
閉じる
ServiceWe also offer various banquet plans and events!
We offer courses where you can fully enjoy aged meat that can be enjoyed at various parties such as welcome and farewell parties, girls' parties, etc. We are also holding an event where you can enjoy T-BONE Steak at a special price only on Mondays! Please feel free to contact us. (Excluding holidays and busy seasons *Reopening from October 17, 2022!)
Food Real aged meat from a long-established butcher shop
Our aging technology has been certified by the Japan Dry Aging Beef Promotion Association, which is one of only a few companies in the country, and our ice-temperature technology, which keeps food alive even below 0 degrees Celsius, has been certified by the Ice Temperature Association. I am receiving it. Sugimoto is the only company in Japan that has received both of these certifications.
Food We offer two types of aged meat: “Ice temperature aged” and “N.Y style”
Freezing temperature aging is a method of aging that focuses on ``minus 1℃'', and while paying the utmost attention to hygiene, the freezing temperature is devised so that the flavor does not escape by applying voltage even below freezing to prevent the meat from freezing. Aged aged meat. In addition, New York-style aged meat is completed by aging it using ice-cold aging technology while promoting the adhesion of microorganisms. You can enjoy the umami that overflows with every bite, the natural flavor of the meat, and the sweet and mellow nut-like aroma known as nutty flavor.
DrinkEnjoy aged meat with your favorite wine
During dinner time, we have introduced a BYO (bring your own wine) system. Feel free to bring your favorite wine or special commemorative wine. (*There is a 1,700 yen carry-in fee for each wine bottle.)
New menu has started! Feel free to enjoy the aged meat that Sugimoto, who knows everything about meat, has arrived at!
The only Steak Restaurants in Japan where you can enjoy meat from Sugimoto, a company that knows everything about meat. Please enjoy our bone-in, aged meat, Hamburg, and more! ☆★☆~Information about Go
...lden Week~☆★☆ "Happy Monday (half price bone-in meat)" does not apply to 4/29 and 5/6. Meat Day will be held on 4/29. Party courses will be suspended from 4/26 to 5/6.