Menu : CARTA

Oyster in season. This is a luxurious platter Oyster, consisting of four pieces of Oyster that were in good condition that day and topped with high-quality ingredients (lumpfish caviar, sea urchin, salmon roe). This is a better deal than the regular single item price.

Oyster that are in season. We will provide you with true Oyster and rock Oyster that are in good condition that day.

For customers who want to enjoy fresh raw Oyster even more. Enjoy raw Oyster with luxurious toppings.

For customers who want to enjoy fresh raw Oyster even more. Enjoy raw Oyster with luxurious toppings.

For customers who want to enjoy fresh raw Oyster even more. Enjoy raw Oyster with luxurious toppings.

This Oyster dish is nicknamed the world-famous oil tycoon "Rockefeller." Oyster from Hiroshima are topped with plenty of homemade hollandaise sauce, covered with herbal bread crumbs, and baked in the oven. We have created an Oyster dish that you definitely want to try.

Four 2L-sized Oyster from Hiroshima prefecture and colorful vegetables are sautéed with garlic butter, salt and pepper, and the seasoning brings out the flavor of Oyster.

Four 2L size Oyster from Hiroshima prefecture, mushrooms, and simmered in garlic oil. Enjoy with baguette.

I served 4 pieces of 2L size Oyster from Hiroshima Prefecture in a special batter. Enjoy the delicious flavor of Oyster, which are crispy on the outside and juicy on the inside. Enjoy with homemade tartar sauce

Four pieces of Oyster from Hiroshima prefecture, deep-fried with plenty of vegetables, and combined with péchamel sauce. Baked in the oven with mozzarella cheese, parmesan, and breadcrumbs.

Please enjoy our special peperoncino made using large Hiroshima Oyster with a chewy texture and plenty of fresh colorful vegetables.

Pasta made with large Oyster from Hiroshima Prefecture, homemade tomato sauce simmered for a long time, and cream. This is a satisfying dish.

Oyster risotto made with carefully sautéed Hiroshima Oyster, fresh cream and seaweed. Finished with seasonal vegetables.

Cut the beef with the bone in. The name comes from the shape of the bone that resembles the letter "T". The Steak used for Steak are the sirloin (the king of meat) and the fillet (the queen of meat), both of which can be enjoyed at the same time. Now available at a great price!

The part below the waist of a cow. It is said to be a rare part that can only be harvested from 3% of a single cow, and is considered a luxury item. A medium-rare cut that is popular among people of all generations.

We offer sirloin and bone-in steaks, with the exception of T-bone Steak. It is named because the shape of its bones resembles the letter "L". The cut used for Steak is the luxurious Steak (king of meat).

Homemade beef stew made by boiling domestic beef belly for a long time. Please enjoy our proudly prepared dish, prepared with great care and effort.

"Domestic Beef Ichibo" (a rare part located at the end of the butt, only about 2 kg from one cow, with a good balance of lean flavor and marbling) is carefully grilled to medium-rare. , cooked with seasonings that bring out the meat.

Carefully grill the back part of the lamb with the bone still attached. An irresistible dish with the strong aroma of bone-in meat and the soft texture of lamb. *The production area may change depending on the arrival status.

By simply grilling the swordfish, we remove excess oil and enjoy the delicious flavor of the swordfish. Enjoy with basil sauce.

A beautiful assortment of Italian hams and salamis (Milano, Napoli, Coppa, Ungelese, etc.) carefully selected by the chef, and selected cheeses. Today, please enjoy some luxurious appetizers and enjoy a drink.

Our Prosciutto are carefully selected from all over the world.

Made with a generous amount of chicken liver and fresh cream, this is a smooth and odorless paste. Enjoy it on top of your favorite baguette.

Our homemade quiche is baked in-house. Serve hot. Please ask the staff about the contents.

An irresistible dish with the flavor and aroma of clams and mussels. The combination of the rich aroma of shellfish and herbs is sure to enhance your drinking experience.

Shrimp with their heads on and colorful vegetables are sautéed in garlic butter and seasoned with salt and pepper to bring out the full flavor of the shrimp.

A luxurious array of carefully selected cheeses such as Camembert cheese, Gorgonzola cheese, Parmigiano Reggiano, and Grana Padano. *Contents may vary depending on the season.

The colorful vegetables purchased from our partner farmers are pickled in our original pickling liquid, which is made using vinegar and herbs.

Enjoy several types of olives.

A colorful green salad made with organic and seasonal vegetables from our partner farmers. Enjoy with homemade dressing.

A slightly rich Caesar salad topped with Prosciutto.

Enjoy colorful and organic vegetables made into sticks with our special bagna cauda sauce.

A luxurious assortment of 5 types Fried food recommended by our restaurant (deep-fried chicken, blue city potatoes, onion rings, popcorn shrimp, and fried fish). Enjoy with two types of special sauce. Recommended to share with 3 to 4 people!

We have prepared truly delicious potatoes made by our chef. It's delicious even when it's cold.

Popcorn shrimp is a dish made from small, peeled shrimp that is fried. It is popular for its crisp shrimp texture and easy-to-pick-up nature.

A dish that represents Britain. It is a dish of fried white fish served with french fries, and has a long history. Go CARTA style!

This is a crispy onion ring with a beer-filled colomo. (Comes with homemade tartar sauce)

Enjoy juicy fried chicken with lemon and homemade tartar sauce.

This is a set of 3 types of bread. Enjoy with Meat Dishes.

2 pieces of SAFFRON focaccia. Bread that goes well with any dish.

Black rice bread is the most popular among women. It is a bread that has an elegant flavor and taste.

SAFFRON's thick-sliced baguette is available on toast.

Made with minced meat and homemade tomato sauce, simmered over a long period of time. I will make it with tagliatelle. 1.5x large size will cost +600 yen.

This pasta is made with a rich cream cheese sauce, made with rich gorgonzola cheese, carefully selected cheese, raw milk, and mixed mushrooms. I will make it with tagliatelle. Large size 1.5 times will be +600 yen.

A pasta dish made with spicy salsiccia made with Ezo deer and a distinctively salty scarmozza cheese, combined with homemade basil sauce. This is a spicy and satisfying dish.

A luxurious cream-based pasta made with salmon roe, sea urchin, and lumpfish caviar. A perfectly balanced taste of fragrant sea jewels and fresh cream. I'll make it with spaghetti. 1.5x large size will cost +700 yen.

A rich cheese mushroom risotto made with fresh cream and several types of cheese, topped with truffles. It is a risotto where you can enjoy the aroma of truffles and cheese. 1.5x large size will cost +600 yen.

We use a generous amount of seafood such as head-headed red shrimp, head-headed shrimp, mussels, clams, scallops, and octopus. Enjoy the delicious flavor of homemade tomato sauce and seafood. Large size 1.5 times will be +600 yen.

A luxurious combination of shrimp and scallops and Genovese sauce. We created a risotto where you can enjoy the flavor of seafood and the aroma of basil.

A rich risotto made with high-quality porcini mushrooms, also known as French matsutake mushrooms, and luxurious truffles. A dish where you can fully enjoy the scent of porcini mushrooms and truffles.

Western confectionery typical of Catalonia in northeastern Spain. The surface of the rich custard cream is fragrantly roasted, and the outside is crispy, while the inside is melty and rich.

Sponge cake made with freshly ground espresso coffee is bittersweet and full of flavor. Mascarpone cheese and fresh cream are mixed together to create a luxurious tiramisu.

A modern take on the Sicilian ice cream cake, which has cream cheese, chocolate, dried nuts, and coconut sublée to enjoy the texture. (Flavors vary depending on the season.)