Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
代々木にある「寿や(ことぶきや) 代々木店」に行って見ました。 寿やは、代々木駅から3分程度の所にあるもつ焼き屋。会社の近くにあるので昔は結構行っていたのですが、電車が事故で...Find out more
2023/12 Visitation
3times
代々木駅から徒歩3分ほど明治通り方面に歩いた場所にお店があります。 店内は昭和レトロな造り。 カウンター席が3席ほど。 4名掛けテーブルが8卓ほどで30名近く座れそう...Find out more
2022/11 Visitation
1times
巣鴨店から顔見知りのスタッフさんに年末のご挨拶兼ねて訪問。 土地が変わるとお客の質も変わりますね どこが良いとか悪いとかではなく、どこも独自の色があって良い フードの写真失念...Find out more
2023/12 Visitation
5times
Restaurant name |
Kotobukiya
|
---|---|
Categories | Grilled tripe、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
03-5772-9047 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区千駄ヶ谷4-30-5 |
Transportation |
3 minutes walk from Yoyogi West Exit 303 meters from Yoyogi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
.. |
Remarks |
Service charge: None |
PR for restaurants |
Just a short walk from the west exit of Yoyogi Station! A restaurant specializing in fresh charcoal-grilled Japanese pork
Grilled offal is slowly grilled over Kishu Binchotan charcoal and includes liver, cheeks, tongue, skirt steak, tripe, thigh, white meat, and more... and depending on the supply situation, we also use
...rare cuts... Kotobukiya's offal is delivered directly from Shibaura and ground that morning, so it's super fresh!