Official information

Kirimugiyajin Roku

(切麦や甚六)

Nearest station：

Shinjuku Gyoemmae

[Tokyo]

Categories：

Udon

Tempura

Izakaya (Tavern)

Restaurant information(detail)

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

See more photos

Restaurant name	Kirimugiyajin Roku
Categories	Udon、Tempura、Izakaya (Tavern)
Phone number (for reservation and inquiry)・Inquiry	03-6273-2646
Reservation Availability	Reservations available
Address	東京都新宿区新宿1-17-1 LAND・DEN 1F Show larger mapFind the restaurants in the surrounding area
Transportation	2-minute walk from Shinjuku-gyoenmae Station on the Tokyo Metro Marunouchi Line 8-minute walk from Shinjuku-sanchome Station on the Toei Subway Shinjuku Line 120 meters from Shinjuku Gyoemmae.
Opening hours	Mon 11:30 - 16:00 17:30 - 23:30 （L.O. 22:30） Tue 11:30 - 16:00 17:30 - 23:30 （L.O. 22:30） Wed 11:30 - 16:00 17:30 - 23:30 （L.O. 22:30） Thu 11:30 - 16:00 17:30 - 23:30 （L.O. 22:30） Fri 11:30 - 16:00 17:30 - 23:30 （L.O. 22:30） Sat 11:30 - 16:00 17:30 - 23:30 （L.O. 22:30） Sun 11:30 - 16:00 17:30 - 23:30 （L.O. 22:30） ■ 定休日年末年始
Budget	￥2,000～￥2,999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted
Table money/charge	なし

Number of seats	20 Seats （ 10 seats at counter/10 seats at table）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables There is a smoking bench outside
Parking lot	not allowed Coin parking available nearby
Space/facilities	Comfortable space,Counter

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome
The opening day	2015.5.5
Remarks	Twitter: https://twitter.com/jinroku_udon Facebook: https://www.facebook.com/kirimugiyajinroku
PR for restaurants	The soup is made with carefully selected ingredients and contains no additives. You can enjoy freshly made, cut and fried udon noodles, without any pre-cutting. The noodles are made in-house, with strict temperature control from the carefully selected flour to the salt water used to mix them in, resulting in firm udon noodles that are chewy, elastic, and easy ... to swallow. The soup stock is made from a carefully extracted blend of kelp from Hokkaido, dried sardines from the Seto Inland Sea, and several types of dried fish. They also have a wide selection of carefully selected sake, including some hard-to-find brands, so you can enjoy some sake with the udon noodles as a final dish in the evening. The interior of the restaurant is spacious, making it a great place to relax.

03-6273-2646

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

Kirimugiyajin Roku - Shinjuku Gyoemmae(Udon)