Nichoumetsukemengachi(二丁目つけめん GACHI) - Shinjuku Gyoemmae(Tsukemen)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nichoumetsukemengachi

(二丁目つけめん ガチ)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
掲載保留Nichoumetsukemengachi(Nichoumetsukemengachi)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Tsukemen、Ramen
Address

東京都新宿区新宿2-17-10 黒岩ビル 1F

Transportation

東京メトロ新宿三丁目駅C7出口より3分

352 meters from Shinjuku Gyoemmae.

Opening hours
  • ■営業時間
    11:00~23:00(L.O.22:50)
    ※祝日も営業。

    ■定休日
    火曜日
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
~¥999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

18 Seats

( 6人用テーブル1卓、カウンター7席、2名用テーブル1卓、4名用テーブル1卓)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sports TV

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

http://menya-shono.com/gachi/

The opening day

2011.9.30

Remarks

休業していたが、2020.04.25「MENSHO ラーメンバーガー」へと業態変更
https://tabelog.com/tokyo/A1304/A130401/13246705/

PR for restaurants

鶏の部位ごとにダシをとった「鶏と鶏のダブルスープ」が絶品!!

TRYラーメン大賞など多くの受賞歴を持つ名店『麺や庄の』店主、ラーメンクリエイターの庄野智治氏が2011年10月にオープンさせた話題のお店。2011年10月にオープン以来、鶏とガチに向き合い、スープに使用する鶏の量や配合方法を研究し、常に上質な『鶏白湯スープ』を提供しつづけている人気店。